10 Grams of Cooked Rice to Cups Conversion

Questions: How many US cups of cooked rice in 10 grams? How much are 10 grams of cooked rice in cups?

The answer is: 10 grams of cooked rice is equivalent to 0.04 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
10 grams of cooked rice equals 0.04 US cups.
(*) To be more precise, 10 grams of cooked rice is equal to 0.039988 US cups. All figures are approximate.
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Grams of cooked rice to US cups Chart

Grams of cooked rice to US cups
1 gram of cooked rice	=	0.004 US cups
2 grams of cooked rice	=	0.008 US cups
3 grams of cooked rice	=	0.012 US cups
4 grams of cooked rice	=	0.016 US cups
5 grams of cooked rice	=	0.02 US cups
6 grams of cooked rice	=	0.024 US cups
7 grams of cooked rice	=	0.028 US cups
8 grams of cooked rice	=	0.032 US cups
9 grams of cooked rice	=	0.036 US cups
10 grams of cooked rice	=	0.04 US cups

Grams of cooked rice to US cups
10 grams of cooked rice	=	0.04 US cups
11 grams of cooked rice	=	0.044 US cups
12 grams of cooked rice	=	0.048 US cups
13 grams of cooked rice	=	0.052 US cups
14 grams of cooked rice	=	0.056 US cups
15 grams of cooked rice	=	0.06 US cups
16 grams of cooked rice	=	0.064 US cups
17 grams of cooked rice	=	0.068 US cups
18 grams of cooked rice	=	0.072 US cups
19 grams of cooked rice	=	0.076 US cups

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

10 grams of cooked rice equals how many US cups?

10 grams of cooked rice is equivalent 0.04 US cups.

How much is 0.04 US cups of cooked rice in grams?

0.04 US cups of cooked rice equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.