1/3 Ounces of Tomato Sauce to Tbsp Conversion

Questions: How many US tablespoons of tomato sauce in 1/3 ounces? How much is 1/3 ounces of tomato sauce in tbsp?

The answer is: 1/3 ounces of tomato sauce is equivalent to 0.672 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 ounces of tomato sauce equals 0.672 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 1/3 ounces of tomato sauce is equal to 0.67194 US tablespoons. All figures are approximate.
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Ounces of tomato sauce to US tablespoons Chart

Ounces of tomato sauce to US tablespoons
0.2433 ounces of tomato sauce	=	0.49 US tablespoons
0.2533 ounces of tomato sauce	=	0.511 US tablespoons
0.2633 ounces of tomato sauce	=	0.531 US tablespoons
0.2733 ounces of tomato sauce	=	0.551 US tablespoons
0.2833 ounces of tomato sauce	=	0.571 US tablespoons
0.2933 ounces of tomato sauce	=	0.591 US tablespoons
0.3033 ounces of tomato sauce	=	0.611 US tablespoons
0.3133 ounces of tomato sauce	=	0.632 US tablespoons
0.3233 ounces of tomato sauce	=	0.652 US tablespoons
0.333 ounces of tomato sauce	=	0.672 US tablespoons

Ounces of tomato sauce to US tablespoons
0.333 ounces of tomato sauce	=	0.672 US tablespoons
0.3433 ounces of tomato sauce	=	0.692 US tablespoons
0.3533 ounces of tomato sauce	=	0.712 US tablespoons
0.3633 ounces of tomato sauce	=	0.732 US tablespoons
0.3733 ounces of tomato sauce	=	0.753 US tablespoons
0.3833 ounces of tomato sauce	=	0.773 US tablespoons
0.3933 ounces of tomato sauce	=	0.793 US tablespoons
0.4033 ounces of tomato sauce	=	0.813 US tablespoons
0.4133 ounces of tomato sauce	=	0.833 US tablespoons
0.4233 ounces of tomato sauce	=	0.853 US tablespoons

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

1/3 ounces of tomato sauce equals how many US tablespoons?

1/3 ounces of tomato sauce is equivalent 0.672 ( ~ ³/₄) US tablespoons.

How much is 0.672 US tablespoons of tomato sauce in ounces?

0.672 US tablespoons of tomato sauce equals 1/3 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.