1/3 Pounds of Almond Butter to Tbsp Conversion

Questions: How many US tablespoons of almond butter in 1/3 pounds? How much is 1/3 pounds of almond butter in tbsp?

The answer is: 1/3 pounds of almond butter is equivalent to 10.1 ( ~ 10) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of almond butter equals 10.1 ( ~ 10) US tablespoons.
(*) To be more precise, 1/3 pounds of almond butter is equal to 10.083 US tablespoons. All figures are approximate.
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Pounds of almond butter to US tablespoons Chart

Pounds of almond butter to US tablespoons
0.2433 pounds of almond butter	=	7.36 US tablespoons
0.2533 pounds of almond butter	=	7.66 US tablespoons
0.2633 pounds of almond butter	=	7.97 US tablespoons
0.2733 pounds of almond butter	=	8.27 US tablespoons
0.2833 pounds of almond butter	=	8.57 US tablespoons
0.2933 pounds of almond butter	=	8.87 US tablespoons
0.3033 pounds of almond butter	=	9.18 US tablespoons
0.3133 pounds of almond butter	=	9.48 US tablespoons
0.3233 pounds of almond butter	=	9.78 US tablespoons
0.333 pounds of almond butter	=	10.1 US tablespoons

Pounds of almond butter to US tablespoons
0.333 pounds of almond butter	=	10.1 US tablespoons
0.3433 pounds of almond butter	=	10.4 US tablespoons
0.3533 pounds of almond butter	=	10.7 US tablespoons
0.3633 pounds of almond butter	=	11 US tablespoons
0.3733 pounds of almond butter	=	11.3 US tablespoons
0.3833 pounds of almond butter	=	11.6 US tablespoons
0.3933 pounds of almond butter	=	11.9 US tablespoons
0.4033 pounds of almond butter	=	12.2 US tablespoons
0.4133 pounds of almond butter	=	12.5 US tablespoons
0.4233 pounds of almond butter	=	12.8 US tablespoons

Note: some values may be rounded.

FAQs on almond butter volume to weight conversion

1/3 pounds of almond butter equals how many US tablespoons?

1/3 pounds of almond butter is equivalent 10.1 ( ~ 10) US tablespoons.

How much is 10.1 US tablespoons of almond butter in pounds?

10.1 US tablespoons of almond butter equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.