1/3 Pounds of Bread Flour to Tbsp Conversion

Questions: How many US tablespoons of bread flour in 1/3 pounds? How much is 1/3 pounds of bread flour in tbsp?

The answer is: 1/3 pounds of bread flour is equivalent to 17.8 ( ~ 17 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 pounds of bread flour equals 17.8 ( ~ 17 3/4) US tablespoons.
(*) To be more precise, 1/3 pounds of bread flour is equal to 17.781 US tablespoons. All figures are approximate.

Pounds of bread flour to US tablespoons Chart

Pounds of bread flour to US tablespoons
0.2433 pounds of bread flour = 13 US tablespoons
0.2533 pounds of bread flour = 13.5 US tablespoons
0.2633 pounds of bread flour = 14 US tablespoons
0.2733 pounds of bread flour = 14.6 US tablespoons
0.2833 pounds of bread flour = 15.1 US tablespoons
0.2933 pounds of bread flour = 15.6 US tablespoons
0.3033 pounds of bread flour = 16.2 US tablespoons
0.3133 pounds of bread flour = 16.7 US tablespoons
0.3233 pounds of bread flour = 17.2 US tablespoons
0.333 pounds of bread flour = 17.8 US tablespoons
Pounds of bread flour to US tablespoons
0.333 pounds of bread flour = 17.8 US tablespoons
0.3433 pounds of bread flour = 18.3 US tablespoons
0.3533 pounds of bread flour = 18.8 US tablespoons
0.3633 pounds of bread flour = 19.4 US tablespoons
0.3733 pounds of bread flour = 19.9 US tablespoons
0.3833 pounds of bread flour = 20.4 US tablespoons
0.3933 pounds of bread flour = 21 US tablespoons
0.4033 pounds of bread flour = 21.5 US tablespoons
0.4133 pounds of bread flour = 22 US tablespoons
0.4233 pounds of bread flour = 22.6 US tablespoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

1/3 pounds of bread flour equals how many US tablespoons?

1/3 pounds of bread flour is equivalent 17.8 ( ~ 17 3/4) US tablespoons.

How much is 17.8 US tablespoons of bread flour in pounds?

17.8 US tablespoons of bread flour equals 1/3 ( ~ 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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