150 Grams of Basil to Teaspoons Conversion

Questions: How many US teaspoons of basil in 150 grams? How much are 150 grams of basil in teaspoons?

The answer is: 150 grams of basil is equivalent to 358 ( ~ 358) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
150 grams of basil equals 358 ( ~ 358) US teaspoons.
(*) To be more precise, 150 grams of basil is equal to 358.03 US teaspoons. All figures are approximate.
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Grams of basil to US teaspoons Chart

Grams of basil to US teaspoons
60 grams of basil	=	143 US teaspoons
70 grams of basil	=	167 US teaspoons
80 grams of basil	=	191 US teaspoons
90 grams of basil	=	215 US teaspoons
100 grams of basil	=	239 US teaspoons
110 grams of basil	=	263 US teaspoons
120 grams of basil	=	286 US teaspoons
130 grams of basil	=	310 US teaspoons
140 grams of basil	=	334 US teaspoons
150 grams of basil	=	358 US teaspoons

Grams of basil to US teaspoons
150 grams of basil	=	358 US teaspoons
160 grams of basil	=	382 US teaspoons
170 grams of basil	=	406 US teaspoons
180 grams of basil	=	430 US teaspoons
190 grams of basil	=	454 US teaspoons
200 grams of basil	=	477 US teaspoons
210 grams of basil	=	501 US teaspoons
220 grams of basil	=	525 US teaspoons
230 grams of basil	=	549 US teaspoons
240 grams of basil	=	573 US teaspoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

150 grams of basil equals how many US teaspoons?

150 grams of basil is equivalent 358 ( ~ 358) US teaspoons.

How much is 358 US teaspoons of basil in grams?

358 US teaspoons of basil equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.