1/3 Pound of Cake Flour to Tbsp Conversion

Questions: How many US tablespoons of cake flour in 1/3 pound? How much is 1/3 pound of cake flour in tbsp?

The answer is: 1/3 pound of cake flour is equivalent to 18.6 ( ~ 18 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 pound of cake flour equals 18.6 ( ~ 18 1/2) US tablespoons.
(*) To be more precise, 1/3 pound of cake flour is equal to 18.623 US tablespoons. All figures are approximate.

Pounds of cake flour to US tablespoons Chart

Pounds of cake flour to US tablespoons
0.2433 pound of cake flour = 13.6 US tablespoons
0.2533 pound of cake flour = 14.2 US tablespoons
0.2633 pound of cake flour = 14.7 US tablespoons
0.2733 pound of cake flour = 15.3 US tablespoons
0.2833 pound of cake flour = 15.8 US tablespoons
0.2933 pound of cake flour = 16.4 US tablespoons
0.3033 pound of cake flour = 16.9 US tablespoons
0.3133 pound of cake flour = 17.5 US tablespoons
0.3233 pound of cake flour = 18.1 US tablespoons
0.333 pound of cake flour = 18.6 US tablespoons
Pounds of cake flour to US tablespoons
0.333 pound of cake flour = 18.6 US tablespoons
0.3433 pound of cake flour = 19.2 US tablespoons
0.3533 pound of cake flour = 19.7 US tablespoons
0.3633 pound of cake flour = 20.3 US tablespoons
0.3733 pound of cake flour = 20.9 US tablespoons
0.3833 pound of cake flour = 21.4 US tablespoons
0.3933 pound of cake flour = 22 US tablespoons
0.4033 pound of cake flour = 22.5 US tablespoons
0.4133 pound of cake flour = 23.1 US tablespoons
0.4233 pound of cake flour = 23.7 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1/3 pound of cake flour equals how many US tablespoons?

1/3 pound of cake flour is equivalent 18.6 ( ~ 18 1/2) US tablespoons.

How much is 18.6 US tablespoons of cake flour in pounds?

18.6 US tablespoons of cake flour equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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