1/3 Pounds of Cheese to Cups Conversion

Questions: How many US cups of cheese in 1/3 pounds? How much is 1/3 pounds of cheese in cups?

The answer is: 1/3 pounds of cheese is equivalent to 0.672 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 pounds of cheese equals 0.672 ( ~ ³/₄) US cups.
(*) To be more precise, 1/3 pounds of cheese is equal to 0.67194 US cups. All figures are approximate.
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Pounds of cheese to US cups Chart

Pounds of cheese to US cups
0.2433 pounds of cheese	=	0.49 US cups
0.2533 pounds of cheese	=	0.511 US cups
0.2633 pounds of cheese	=	0.531 US cups
0.2733 pounds of cheese	=	0.551 US cups
0.2833 pounds of cheese	=	0.571 US cups
0.2933 pounds of cheese	=	0.591 US cups
0.3033 pounds of cheese	=	0.611 US cups
0.3133 pounds of cheese	=	0.632 US cups
0.3233 pounds of cheese	=	0.652 US cups
0.333 pounds of cheese	=	0.672 US cups

Pounds of cheese to US cups
0.333 pounds of cheese	=	0.672 US cups
0.3433 pounds of cheese	=	0.692 US cups
0.3533 pounds of cheese	=	0.712 US cups
0.3633 pounds of cheese	=	0.732 US cups
0.3733 pounds of cheese	=	0.753 US cups
0.3833 pounds of cheese	=	0.773 US cups
0.3933 pounds of cheese	=	0.793 US cups
0.4033 pounds of cheese	=	0.813 US cups
0.4133 pounds of cheese	=	0.833 US cups
0.4233 pounds of cheese	=	0.853 US cups

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

1/3 pounds of cheese equals how many US cups?

1/3 pounds of cheese is equivalent 0.672 ( ~ ³/₄) US cups.

How much is 0.672 US cups of cheese in pounds?

0.672 US cups of cheese equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.