1/3 Pound of Chopped Figs to Tbsp Conversion

Questions: How many US tablespoons of chopped figs in 1/3 pound? How much is 1/3 pound of chopped figs in tbsp?

The answer is: 1/3 pound of chopped figs is equivalent to 16.1 ( ~ 16 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 pound of chopped figs equals 16.1 ( ~ 16 1/4) US tablespoons.
(*) To be more precise, 1/3 pound of chopped figs is equal to 16.126 US tablespoons. All figures are approximate.

Pounds of chopped figs to US tablespoons Chart

Pounds of chopped figs to US tablespoons
0.2433 pound of chopped figs = 11.8 US tablespoons
0.2533 pound of chopped figs = 12.3 US tablespoons
0.2633 pound of chopped figs = 12.7 US tablespoons
0.2733 pound of chopped figs = 13.2 US tablespoons
0.2833 pound of chopped figs = 13.7 US tablespoons
0.2933 pound of chopped figs = 14.2 US tablespoons
0.3033 pound of chopped figs = 14.7 US tablespoons
0.3133 pound of chopped figs = 15.2 US tablespoons
0.3233 pound of chopped figs = 15.6 US tablespoons
0.333 pound of chopped figs = 16.1 US tablespoons
Pounds of chopped figs to US tablespoons
0.333 pound of chopped figs = 16.1 US tablespoons
0.3433 pound of chopped figs = 16.6 US tablespoons
0.3533 pound of chopped figs = 17.1 US tablespoons
0.3633 pound of chopped figs = 17.6 US tablespoons
0.3733 pound of chopped figs = 18.1 US tablespoons
0.3833 pound of chopped figs = 18.5 US tablespoons
0.3933 pound of chopped figs = 19 US tablespoons
0.4033 pound of chopped figs = 19.5 US tablespoons
0.4133 pound of chopped figs = 20 US tablespoons
0.4233 pound of chopped figs = 20.5 US tablespoons

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

1/3 pound of chopped figs equals how many US tablespoons?

1/3 pound of chopped figs is equivalent 16.1 ( ~ 16 1/4) US tablespoons.

How much is 16.1 US tablespoons of chopped figs in pounds?

16.1 US tablespoons of chopped figs equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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