1/3 Pounds of Chopped Figs to Tbsp Conversion

Questions: How many US tablespoons of chopped figs in 1/3 pounds? How much is 1/3 pounds of chopped figs in tbsp?

The answer is: 1/3 pounds of chopped figs is equivalent to 16.1 ( ~ 16 ¹/₄) US tablespoons^(*)

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Results
1/3 pounds of chopped figs equals 16.1 ( ~ 16 ¹/₄) US tablespoons.
(*) To be more precise, 1/3 pounds of chopped figs is equal to 16.126 US tablespoons. All figures are approximate.
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Pounds of chopped figs to US tablespoons Chart

Pounds of chopped figs to US tablespoons
0.2433 pounds of chopped figs	=	11.8 US tablespoons
0.2533 pounds of chopped figs	=	12.3 US tablespoons
0.2633 pounds of chopped figs	=	12.7 US tablespoons
0.2733 pounds of chopped figs	=	13.2 US tablespoons
0.2833 pounds of chopped figs	=	13.7 US tablespoons
0.2933 pounds of chopped figs	=	14.2 US tablespoons
0.3033 pounds of chopped figs	=	14.7 US tablespoons
0.3133 pounds of chopped figs	=	15.2 US tablespoons
0.3233 pounds of chopped figs	=	15.6 US tablespoons
0.333 pounds of chopped figs	=	16.1 US tablespoons

Pounds of chopped figs to US tablespoons
0.333 pounds of chopped figs	=	16.1 US tablespoons
0.3433 pounds of chopped figs	=	16.6 US tablespoons
0.3533 pounds of chopped figs	=	17.1 US tablespoons
0.3633 pounds of chopped figs	=	17.6 US tablespoons
0.3733 pounds of chopped figs	=	18.1 US tablespoons
0.3833 pounds of chopped figs	=	18.5 US tablespoons
0.3933 pounds of chopped figs	=	19 US tablespoons
0.4033 pounds of chopped figs	=	19.5 US tablespoons
0.4133 pounds of chopped figs	=	20 US tablespoons
0.4233 pounds of chopped figs	=	20.5 US tablespoons

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

1/3 pounds of chopped figs equals how many US tablespoons?

1/3 pounds of chopped figs is equivalent 16.1 ( ~ 16 ¹/₄) US tablespoons.

How much is 16.1 US tablespoons of chopped figs in pounds?

16.1 US tablespoons of chopped figs equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.