1/3 Pound of Coarse Salt to Ml Conversion

Questions: How many milliliters of coarse salt in 1/3 pound? How much is 1/3 pound of coarse salt in ml?

The answer is: 1/3 pound of coarse salt is equivalent to 163 milliliters(*)

'Weight' to Volume Converter

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Results
1/3 pound of coarse salt equals 163 milliliters.
(*) To be more precise, 1/3 pound of coarse salt is equal to 162.56 milliliters. All figures are approximate.

Pounds of coarse salt to milliliters Chart

Pounds of coarse salt to milliliters
0.2433 pound of coarse salt = 119 milliliters
0.2533 pound of coarse salt = 124 milliliters
0.2633 pound of coarse salt = 128 milliliters
0.2733 pound of coarse salt = 133 milliliters
0.2833 pound of coarse salt = 138 milliliters
0.2933 pound of coarse salt = 143 milliliters
0.3033 pound of coarse salt = 148 milliliters
0.3133 pound of coarse salt = 153 milliliters
0.3233 pound of coarse salt = 158 milliliters
0.333 pound of coarse salt = 163 milliliters
Pounds of coarse salt to milliliters
0.333 pound of coarse salt = 163 milliliters
0.3433 pound of coarse salt = 167 milliliters
0.3533 pound of coarse salt = 172 milliliters
0.3633 pound of coarse salt = 177 milliliters
0.3733 pound of coarse salt = 182 milliliters
0.3833 pound of coarse salt = 187 milliliters
0.3933 pound of coarse salt = 192 milliliters
0.4033 pound of coarse salt = 197 milliliters
0.4133 pound of coarse salt = 202 milliliters
0.4233 pound of coarse salt = 206 milliliters

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

1/3 pound of coarse salt equals how many milliliters?

1/3 pound of coarse salt is equivalent 163 milliliters.

How much is 163 milliliters of coarse salt in pounds?

163 milliliters of coarse salt equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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