1/3 Pounds of Cooked Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked rice in 1/3 pounds? How much is 1/3 pounds of cooked rice in tablespoons?

The answer is: 1/3 pounds of cooked rice is equivalent to 9.67 ( ~ 9 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of cooked rice equals 9.67 ( ~ 9 ³/₄) US tablespoons.
(*) To be more precise, 1/3 pounds of cooked rice is equal to 9.6728 US tablespoons. All figures are approximate.
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Pounds of cooked rice to US tablespoons Chart

Pounds of cooked rice to US tablespoons
0.2433 pounds of cooked rice	=	7.06 US tablespoons
0.2533 pounds of cooked rice	=	7.35 US tablespoons
0.2633 pounds of cooked rice	=	7.64 US tablespoons
0.2733 pounds of cooked rice	=	7.93 US tablespoons
0.2833 pounds of cooked rice	=	8.22 US tablespoons
0.2933 pounds of cooked rice	=	8.51 US tablespoons
0.3033 pounds of cooked rice	=	8.8 US tablespoons
0.3133 pounds of cooked rice	=	9.09 US tablespoons
0.3233 pounds of cooked rice	=	9.38 US tablespoons
0.333 pounds of cooked rice	=	9.67 US tablespoons

Pounds of cooked rice to US tablespoons
0.333 pounds of cooked rice	=	9.67 US tablespoons
0.3433 pounds of cooked rice	=	9.96 US tablespoons
0.3533 pounds of cooked rice	=	10.3 US tablespoons
0.3633 pounds of cooked rice	=	10.5 US tablespoons
0.3733 pounds of cooked rice	=	10.8 US tablespoons
0.3833 pounds of cooked rice	=	11.1 US tablespoons
0.3933 pounds of cooked rice	=	11.4 US tablespoons
0.4033 pounds of cooked rice	=	11.7 US tablespoons
0.4133 pounds of cooked rice	=	12 US tablespoons
0.4233 pounds of cooked rice	=	12.3 US tablespoons

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

1/3 pounds of cooked rice equals how many US tablespoons?

1/3 pounds of cooked rice is equivalent 9.67 ( ~ 9 ³/₄) US tablespoons.

How much is 9.67 US tablespoons of cooked rice in pounds?

9.67 US tablespoons of cooked rice equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.