1/3 Pound of Crème Fraîche to Tablespoons Conversion

Questions: How many US tablespoons of crème fraîche in 1/3 pound? How much is 1/3 pound of crème fraîche in tablespoons?

The answer is: 1/3 pound of crème fraîche is equivalent to 10.1 ( ~ 10) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 pound of crème fraîche equals 10.1 ( ~ 10) US tablespoons.
(*) To be more precise, 1/3 pound of crème fraîche is equal to 10.083 US tablespoons. All figures are approximate.

Pounds of crème fraîche to US tablespoons Chart

Pounds of crème fraîche to US tablespoons
0.2433 pound of crème fraîche = 7.36 US tablespoons
0.2533 pound of crème fraîche = 7.66 US tablespoons
0.2633 pound of crème fraîche = 7.97 US tablespoons
0.2733 pound of crème fraîche = 8.27 US tablespoons
0.2833 pound of crème fraîche = 8.57 US tablespoons
0.2933 pound of crème fraîche = 8.87 US tablespoons
0.3033 pound of crème fraîche = 9.18 US tablespoons
0.3133 pound of crème fraîche = 9.48 US tablespoons
0.3233 pound of crème fraîche = 9.78 US tablespoons
0.333 pound of crème fraîche = 10.1 US tablespoons
Pounds of crème fraîche to US tablespoons
0.333 pound of crème fraîche = 10.1 US tablespoons
0.3433 pound of crème fraîche = 10.4 US tablespoons
0.3533 pound of crème fraîche = 10.7 US tablespoons
0.3633 pound of crème fraîche = 11 US tablespoons
0.3733 pound of crème fraîche = 11.3 US tablespoons
0.3833 pound of crème fraîche = 11.6 US tablespoons
0.3933 pound of crème fraîche = 11.9 US tablespoons
0.4033 pound of crème fraîche = 12.2 US tablespoons
0.4133 pound of crème fraîche = 12.5 US tablespoons
0.4233 pound of crème fraîche = 12.8 US tablespoons

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

1/3 pound of crème fraîche equals how many US tablespoons?

1/3 pound of crème fraîche is equivalent 10.1 ( ~ 10) US tablespoons.

How much is 10.1 US tablespoons of crème fraîche in pounds?

10.1 US tablespoons of crème fraîche equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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