1/3 Pound of Cream Cheese to Tbsp Conversion

Questions: How many US tablespoons of cream cheese in 1/3 pound? How much is 1/3 pound of cream cheese in tbsp?

The answer is: 1/3 pound of cream cheese is equivalent to 10.8 ( ~ 10 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 pound of cream cheese equals 10.8 ( ~ 10 3/4) US tablespoons.
(*) To be more precise, 1/3 pound of cream cheese is equal to 10.751 US tablespoons. All figures are approximate.

Pounds of cream cheese to US tablespoons Chart

Pounds of cream cheese to US tablespoons
0.2433 pound of cream cheese = 7.85 US tablespoons
0.2533 pound of cream cheese = 8.17 US tablespoons
0.2633 pound of cream cheese = 8.49 US tablespoons
0.2733 pound of cream cheese = 8.82 US tablespoons
0.2833 pound of cream cheese = 9.14 US tablespoons
0.2933 pound of cream cheese = 9.46 US tablespoons
0.3033 pound of cream cheese = 9.78 US tablespoons
0.3133 pound of cream cheese = 10.1 US tablespoons
0.3233 pound of cream cheese = 10.4 US tablespoons
0.333 pound of cream cheese = 10.8 US tablespoons
Pounds of cream cheese to US tablespoons
0.333 pound of cream cheese = 10.8 US tablespoons
0.3433 pound of cream cheese = 11.1 US tablespoons
0.3533 pound of cream cheese = 11.4 US tablespoons
0.3633 pound of cream cheese = 11.7 US tablespoons
0.3733 pound of cream cheese = 12 US tablespoons
0.3833 pound of cream cheese = 12.4 US tablespoons
0.3933 pound of cream cheese = 12.7 US tablespoons
0.4033 pound of cream cheese = 13 US tablespoons
0.4133 pound of cream cheese = 13.3 US tablespoons
0.4233 pound of cream cheese = 13.7 US tablespoons

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

1/3 pound of cream cheese equals how many US tablespoons?

1/3 pound of cream cheese is equivalent 10.8 ( ~ 10 3/4) US tablespoons.

How much is 10.8 US tablespoons of cream cheese in pounds?

10.8 US tablespoons of cream cheese equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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