1/3 Pounds of Flour to Cups Conversion

Questions: How many US cups of flour in 1/3 pounds? How much is 1/3 pounds of flour in cups?

The answer is: 1/3 pounds of flour is equivalent to 1.21 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 pounds of flour equals 1.21 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 1/3 pounds of flour is equal to 1.2102 US cups. All figures are approximate.
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Pounds of flour to US cups Chart

Pounds of flour to US cups
0.2433 pounds of flour	=	0.883 US cups
0.2533 pounds of flour	=	0.92 US cups
0.2633 pounds of flour	=	0.956 US cups
0.2733 pounds of flour	=	0.992 US cups
0.2833 pounds of flour	=	1.03 US cups
0.2933 pounds of flour	=	1.07 US cups
0.3033 pounds of flour	=	1.1 US cups
0.3133 pounds of flour	=	1.14 US cups
0.3233 pounds of flour	=	1.17 US cups
0.333 pounds of flour	=	1.21 US cups

Pounds of flour to US cups
0.333 pounds of flour	=	1.21 US cups
0.3433 pounds of flour	=	1.25 US cups
0.3533 pounds of flour	=	1.28 US cups
0.3633 pounds of flour	=	1.32 US cups
0.3733 pounds of flour	=	1.36 US cups
0.3833 pounds of flour	=	1.39 US cups
0.3933 pounds of flour	=	1.43 US cups
0.4033 pounds of flour	=	1.46 US cups
0.4133 pounds of flour	=	1.5 US cups
0.4233 pounds of flour	=	1.54 US cups

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1/3 pounds of flour equals how many US cups?

1/3 pounds of flour is equivalent 1.21 ( ~ 1 ¹/₄) US cups.

How much is 1.21 US cups of flour in pounds?

1.21 US cups of flour equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.