1/3 Pounds of Flour to Ml Conversion

Questions: How many milliliters of flour in 1/3 pounds? How much is 1/3 pounds of flour in ml?

The answer is: 1/3 pounds of flour is equivalent to 286 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 pounds of flour equals 286 milliliters.
(*) To be more precise, 1/3 pounds of flour is equal to 286.33 milliliters. All figures are approximate.
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Pounds of flour to milliliters Chart

Pounds of flour to milliliters
0.2433 pounds of flour	=	209 milliliters
0.2533 pounds of flour	=	218 milliliters
0.2633 pounds of flour	=	226 milliliters
0.2733 pounds of flour	=	235 milliliters
0.2833 pounds of flour	=	243 milliliters
0.2933 pounds of flour	=	252 milliliters
0.3033 pounds of flour	=	261 milliliters
0.3133 pounds of flour	=	269 milliliters
0.3233 pounds of flour	=	278 milliliters
0.333 pounds of flour	=	286 milliliters

Pounds of flour to milliliters
0.333 pounds of flour	=	286 milliliters
0.3433 pounds of flour	=	295 milliliters
0.3533 pounds of flour	=	304 milliliters
0.3633 pounds of flour	=	312 milliliters
0.3733 pounds of flour	=	321 milliliters
0.3833 pounds of flour	=	329 milliliters
0.3933 pounds of flour	=	338 milliliters
0.4033 pounds of flour	=	346 milliliters
0.4133 pounds of flour	=	355 milliliters
0.4233 pounds of flour	=	364 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1/3 pounds of flour equals how many milliliters?

1/3 pounds of flour is equivalent 286 milliliters.

How much is 286 milliliters of flour in pounds?

286 milliliters of flour equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.