1/3 Pound of Golden Syrup to Cups Conversion
Questions: How many US cups of golden syrup in 1/3 pound? How much is 1/3 pound of golden syrup in cups?
The answer is: 1/3 pound of golden syrup is equivalent to 0.432 ( ~
'Weight' to Volume Converter
Pounds of golden syrup to US cups Chart
Pounds of golden syrup to US cups | ||
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0.2433 pound of golden syrup | = | 0.315 US cup |
0.2533 pound of golden syrup | = | 0.328 US cup |
0.2633 pound of golden syrup | = | 0.341 US cup |
0.2733 pound of golden syrup | = | 0.354 US cup |
0.2833 pound of golden syrup | = | 0.367 US cup |
0.2933 pound of golden syrup | = | 0.38 US cup |
0.3033 pound of golden syrup | = | 0.393 US cup |
0.3133 pound of golden syrup | = | 0.406 US cup |
0.3233 pound of golden syrup | = | 0.419 US cup |
0.333 pound of golden syrup | = | 0.432 US cup |
Pounds of golden syrup to US cups | ||
---|---|---|
0.333 pound of golden syrup | = | 0.432 US cup |
0.3433 pound of golden syrup | = | 0.445 US cup |
0.3533 pound of golden syrup | = | 0.458 US cup |
0.3633 pound of golden syrup | = | 0.471 US cup |
0.3733 pound of golden syrup | = | 0.484 US cup |
0.3833 pound of golden syrup | = | 0.497 US cup |
0.3933 pound of golden syrup | = | 0.51 US cup |
0.4033 pound of golden syrup | = | 0.523 US cup |
0.4133 pound of golden syrup | = | 0.536 US cup |
0.4233 pound of golden syrup | = | 0.549 US cup |
Note: some values may be rounded.
FAQs on golden syrup volume to weight conversion
1/3 pound of golden syrup equals how many US cups?
1/3 pound of golden syrup is equivalent 0.432 ( ~
How much is 0.432 US cup of golden syrup in pounds?
0.432 US cup of golden syrup equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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