1/3 Pound of Light Cream to Ml Conversion

Questions: How many milliliters of light cream in 1/3 pound? How much is 1/3 pound of light cream in ml?

The answer is: 1/3 pound of light cream is equivalent to 149 milliliters(*)

'Weight' to Volume Converter

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Results

1/3 pound of light cream equals 149 milliliters.
(*) To be more precise, 1/3 pound of light cream is equal to 149.1 milliliters. All figures are approximate.

Pounds of light cream to milliliters Chart

Pounds of light cream to milliliters
0.2433 pound of light cream = 109 milliliters
0.2533 pound of light cream = 113 milliliters
0.2633 pound of light cream = 118 milliliters
0.2733 pound of light cream = 122 milliliters
0.2833 pound of light cream = 127 milliliters
0.2933 pound of light cream = 131 milliliters
0.3033 pound of light cream = 136 milliliters
0.3133 pound of light cream = 140 milliliters
0.3233 pound of light cream = 145 milliliters
0.333 pound of light cream = 149 milliliters
Pounds of light cream to milliliters
0.333 pound of light cream = 149 milliliters
0.3433 pound of light cream = 154 milliliters
0.3533 pound of light cream = 158 milliliters
0.3633 pound of light cream = 163 milliliters
0.3733 pound of light cream = 167 milliliters
0.3833 pound of light cream = 171 milliliters
0.3933 pound of light cream = 176 milliliters
0.4033 pound of light cream = 180 milliliters
0.4133 pound of light cream = 185 milliliters
0.4233 pound of light cream = 189 milliliters

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

1/3 pound of light cream equals how many milliliters?

1/3 pound of light cream is equivalent 149 milliliters.

How much is 149 milliliters of light cream in pounds?

149 milliliters of light cream equals 1/3 ( ~ 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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