1/3 Pound of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 1/3 pound? How much is 1/3 pound of melted butter in cups?

The answer is: 1/3 pound of melted butter is equivalent to 0.63 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results

1/3 pound of melted butter equals 0.63 ( ~ 3/4) US cup.
(*) To be more precise, 1/3 pound of melted butter is equal to 0.63019 US cup. All figures are approximate.

Pounds of melted butter to US cups Chart

Pounds of melted butter to US cups
0.2433 pound of melted butter = 0.46 US cup
0.2533 pound of melted butter = 0.479 US cup
0.2633 pound of melted butter = 0.498 US cup
0.2733 pound of melted butter = 0.517 US cup
0.2833 pound of melted butter = 0.536 US cup
0.2933 pound of melted butter = 0.555 US cup
0.3033 pound of melted butter = 0.573 US cup
0.3133 pound of melted butter = 0.592 US cup
0.3233 pound of melted butter = 0.611 US cup
0.333 pound of melted butter = 0.63 US cup
Pounds of melted butter to US cups
0.333 pound of melted butter = 0.63 US cup
0.3433 pound of melted butter = 0.649 US cup
0.3533 pound of melted butter = 0.668 US cup
0.3633 pound of melted butter = 0.687 US cup
0.3733 pound of melted butter = 0.706 US cup
0.3833 pound of melted butter = 0.725 US cup
0.3933 pound of melted butter = 0.744 US cup
0.4033 pound of melted butter = 0.763 US cup
0.4133 pound of melted butter = 0.781 US cup
0.4233 pound of melted butter = 0.8 US cup

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1/3 pound of melted butter equals how many US cups?

1/3 pound of melted butter is equivalent 0.63 ( ~ 3/4) US cup.

How much is 0.63 US cup of melted butter in pounds?

0.63 US cup of melted butter equals 1/3 ( ~ 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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