1/3 Pound of Melted Butter to Ml Conversion

Questions: How many milliliters of melted butter in 1/3 pound? How much is 1/3 pound of melted butter in ml?

The answer is: 1/3 pound of melted butter is equivalent to 149 milliliters(*)

'Weight' to Volume Converter

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Results
1/3 pound of melted butter equals 149 milliliters.
(*) To be more precise, 1/3 pound of melted butter is equal to 149.1 milliliters. All figures are approximate.

Pounds of melted butter to milliliters Chart

Pounds of melted butter to milliliters
0.2433 pound of melted butter = 109 milliliters
0.2533 pound of melted butter = 113 milliliters
0.2633 pound of melted butter = 118 milliliters
0.2733 pound of melted butter = 122 milliliters
0.2833 pound of melted butter = 127 milliliters
0.2933 pound of melted butter = 131 milliliters
0.3033 pound of melted butter = 136 milliliters
0.3133 pound of melted butter = 140 milliliters
0.3233 pound of melted butter = 145 milliliters
0.333 pound of melted butter = 149 milliliters
Pounds of melted butter to milliliters
0.333 pound of melted butter = 149 milliliters
0.3433 pound of melted butter = 154 milliliters
0.3533 pound of melted butter = 158 milliliters
0.3633 pound of melted butter = 163 milliliters
0.3733 pound of melted butter = 167 milliliters
0.3833 pound of melted butter = 171 milliliters
0.3933 pound of melted butter = 176 milliliters
0.4033 pound of melted butter = 180 milliliters
0.4133 pound of melted butter = 185 milliliters
0.4233 pound of melted butter = 189 milliliters

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1/3 pound of melted butter equals how many milliliters?

1/3 pound of melted butter is equivalent 149 milliliters.

How much is 149 milliliters of melted butter in pounds?

149 milliliters of melted butter equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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