1/3 Pounds of Powdered Sugar to Cups Conversion

Questions: How many US cups of powdered sugar in 1/3 pounds? How much is 1/3 pounds of powdered sugar in cups?

The answer is: 1/3 pounds of powdered sugar is equivalent to 1.35 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/3 pounds of powdered sugar equals 1.35 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 1/3 pounds of powdered sugar is equal to 1.351 US cups. All figures are approximate.
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Pounds of powdered sugar to US cups Chart

Pounds of powdered sugar to US cups
0.2433 pounds of powdered sugar	=	0.986 US cups
0.2533 pounds of powdered sugar	=	1.03 US cups
0.2633 pounds of powdered sugar	=	1.07 US cups
0.2733 pounds of powdered sugar	=	1.11 US cups
0.2833 pounds of powdered sugar	=	1.15 US cups
0.2933 pounds of powdered sugar	=	1.19 US cups
0.3033 pounds of powdered sugar	=	1.23 US cups
0.3133 pounds of powdered sugar	=	1.27 US cups
0.3233 pounds of powdered sugar	=	1.31 US cups
0.333 pounds of powdered sugar	=	1.35 US cups

Pounds of powdered sugar to US cups
0.333 pounds of powdered sugar	=	1.35 US cups
0.3433 pounds of powdered sugar	=	1.39 US cups
0.3533 pounds of powdered sugar	=	1.43 US cups
0.3633 pounds of powdered sugar	=	1.47 US cups
0.3733 pounds of powdered sugar	=	1.51 US cups
0.3833 pounds of powdered sugar	=	1.55 US cups
0.3933 pounds of powdered sugar	=	1.59 US cups
0.4033 pounds of powdered sugar	=	1.63 US cups
0.4133 pounds of powdered sugar	=	1.68 US cups
0.4233 pounds of powdered sugar	=	1.72 US cups

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

1/3 pounds of powdered sugar equals how many US cups?

1/3 pounds of powdered sugar is equivalent 1.35 ( ~ 1 ¹/₄) US cups.

How much is 1.35 US cups of powdered sugar in pounds?

1.35 US cups of powdered sugar equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.