1/3 Pounds of Rosehip Flour to Tablespoons Conversion

Questions: How many US tablespoons of rosehip flour in 1/3 pounds? How much is 1/3 pounds of rosehip flour in tablespoons?

The answer is: 1/3 pounds of rosehip flour is equivalent to 13.6 ( ~ 13 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/3 pounds of rosehip flour equals 13.6 ( ~ 13 ¹/₂) US tablespoons.
(*) To be more precise, 1/3 pounds of rosehip flour is equal to 13.596 US tablespoons. All figures are approximate.
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Pounds of rosehip flour to US tablespoons Chart

Pounds of rosehip flour to US tablespoons
0.2433 pounds of rosehip flour	=	9.92 US tablespoons
0.2533 pounds of rosehip flour	=	10.3 US tablespoons
0.2633 pounds of rosehip flour	=	10.7 US tablespoons
0.2733 pounds of rosehip flour	=	11.1 US tablespoons
0.2833 pounds of rosehip flour	=	11.6 US tablespoons
0.2933 pounds of rosehip flour	=	12 US tablespoons
0.3033 pounds of rosehip flour	=	12.4 US tablespoons
0.3133 pounds of rosehip flour	=	12.8 US tablespoons
0.3233 pounds of rosehip flour	=	13.2 US tablespoons
0.333 pounds of rosehip flour	=	13.6 US tablespoons

Pounds of rosehip flour to US tablespoons
0.333 pounds of rosehip flour	=	13.6 US tablespoons
0.3433 pounds of rosehip flour	=	14 US tablespoons
0.3533 pounds of rosehip flour	=	14.4 US tablespoons
0.3633 pounds of rosehip flour	=	14.8 US tablespoons
0.3733 pounds of rosehip flour	=	15.2 US tablespoons
0.3833 pounds of rosehip flour	=	15.6 US tablespoons
0.3933 pounds of rosehip flour	=	16 US tablespoons
0.4033 pounds of rosehip flour	=	16.5 US tablespoons
0.4133 pounds of rosehip flour	=	16.9 US tablespoons
0.4233 pounds of rosehip flour	=	17.3 US tablespoons

Note: some values may be rounded.

FAQs on rosehip flour volume to weight conversion

1/3 pounds of rosehip flour equals how many US tablespoons?

1/3 pounds of rosehip flour is equivalent 13.6 ( ~ 13 ¹/₂) US tablespoons.

How much is 13.6 US tablespoons of rosehip flour in pounds?

13.6 US tablespoons of rosehip flour equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.