25 Grams of White Whole Wheat Flour to Cups Conversion

Questions: How many US cups of white whole wheat flour in 25 grams? How much are 25 grams of white whole wheat flour in cups?

The answer is: 25 grams of white whole wheat flour is equivalent to 0.221 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
25 grams of white whole wheat flour equals 0.221 ( ~ 1/4) US cup.
(*) To be more precise, 25 grams of white whole wheat flour is equal to 0.22106 US cup. All figures are approximate.

Grams of white whole wheat flour to US cups Chart

Grams of white whole wheat flour to US cups
16 grams of white whole wheat flour = 0.141 US cup
17 grams of white whole wheat flour = 0.15 US cup
18 grams of white whole wheat flour = 0.159 US cup
19 grams of white whole wheat flour = 0.168 US cup
20 grams of white whole wheat flour = 0.177 US cup
21 grams of white whole wheat flour = 0.186 US cup
22 grams of white whole wheat flour = 0.195 US cup
23 grams of white whole wheat flour = 0.203 US cup
24 grams of white whole wheat flour = 0.212 US cup
25 grams of white whole wheat flour = 0.221 US cup
Grams of white whole wheat flour to US cups
25 grams of white whole wheat flour = 0.221 US cup
26 grams of white whole wheat flour = 0.23 US cup
27 grams of white whole wheat flour = 0.239 US cup
28 grams of white whole wheat flour = 0.248 US cup
29 grams of white whole wheat flour = 0.256 US cup
30 grams of white whole wheat flour = 0.265 US cup
31 grams of white whole wheat flour = 0.274 US cup
32 grams of white whole wheat flour = 0.283 US cup
33 grams of white whole wheat flour = 0.292 US cup
34 grams of white whole wheat flour = 0.301 US cup

Note: some values may be rounded.

FAQs on white whole wheat flour volume to weight conversion

25 grams of white whole wheat flour equals how many US cups?

25 grams of white whole wheat flour is equivalent 0.221 ( ~ 1/4) US cup.

How much is 0.221 US cup of white whole wheat flour in grams?

0.221 US cup of white whole wheat flour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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