25 Grams of White Whole Wheat Flour to Cups Conversion

Questions: How many US cups of white whole wheat flour in 25 grams? How much are 25 grams of white whole wheat flour in cups?

The answer is: 25 grams of white whole wheat flour is equivalent to 0.221 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
25 grams of white whole wheat flour equals 0.221 ( ~ ¹/₄) US cups.
(*) To be more precise, 25 grams of white whole wheat flour is equal to 0.22106 US cups. All figures are approximate.
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Grams of white whole wheat flour to US cups Chart

Grams of white whole wheat flour to US cups
16 grams of white whole wheat flour	=	0.141 US cups
17 grams of white whole wheat flour	=	0.15 US cups
18 grams of white whole wheat flour	=	0.159 US cups
19 grams of white whole wheat flour	=	0.168 US cups
20 grams of white whole wheat flour	=	0.177 US cups
21 grams of white whole wheat flour	=	0.186 US cups
22 grams of white whole wheat flour	=	0.195 US cups
23 grams of white whole wheat flour	=	0.203 US cups
24 grams of white whole wheat flour	=	0.212 US cups
25 grams of white whole wheat flour	=	0.221 US cups

Grams of white whole wheat flour to US cups
25 grams of white whole wheat flour	=	0.221 US cups
26 grams of white whole wheat flour	=	0.23 US cups
27 grams of white whole wheat flour	=	0.239 US cups
28 grams of white whole wheat flour	=	0.248 US cups
29 grams of white whole wheat flour	=	0.256 US cups
30 grams of white whole wheat flour	=	0.265 US cups
31 grams of white whole wheat flour	=	0.274 US cups
32 grams of white whole wheat flour	=	0.283 US cups
33 grams of white whole wheat flour	=	0.292 US cups
34 grams of white whole wheat flour	=	0.301 US cups

Note: some values may be rounded.

FAQs on white whole wheat flour volume to weight conversion

25 grams of white whole wheat flour equals how many US cups?

25 grams of white whole wheat flour is equivalent 0.221 ( ~ ¹/₄) US cups.

How much is 0.221 US cups of white whole wheat flour in grams?

0.221 US cups of white whole wheat flour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.