1/3 Pound of Split Dry Peas to Tbsp Conversion

Questions: How many US tablespoons of split dry peas in 1/3 pound? How much is 1/3 pound of split dry peas in tbsp?

The answer is: 1/3 pound of split dry peas is equivalent to 10.8 ( ~ 10 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/3 pound of split dry peas equals 10.8 ( ~ 10 3/4) US tablespoons.
(*) To be more precise, 1/3 pound of split dry peas is equal to 10.751 US tablespoons. All figures are approximate.

Pounds of split dry peas to US tablespoons Chart

Pounds of split dry peas to US tablespoons
0.2433 pound of split dry peas = 7.85 US tablespoons
0.2533 pound of split dry peas = 8.17 US tablespoons
0.2633 pound of split dry peas = 8.49 US tablespoons
0.2733 pound of split dry peas = 8.82 US tablespoons
0.2833 pound of split dry peas = 9.14 US tablespoons
0.2933 pound of split dry peas = 9.46 US tablespoons
0.3033 pound of split dry peas = 9.78 US tablespoons
0.3133 pound of split dry peas = 10.1 US tablespoons
0.3233 pound of split dry peas = 10.4 US tablespoons
0.333 pound of split dry peas = 10.8 US tablespoons
Pounds of split dry peas to US tablespoons
0.333 pound of split dry peas = 10.8 US tablespoons
0.3433 pound of split dry peas = 11.1 US tablespoons
0.3533 pound of split dry peas = 11.4 US tablespoons
0.3633 pound of split dry peas = 11.7 US tablespoons
0.3733 pound of split dry peas = 12 US tablespoons
0.3833 pound of split dry peas = 12.4 US tablespoons
0.3933 pound of split dry peas = 12.7 US tablespoons
0.4033 pound of split dry peas = 13 US tablespoons
0.4133 pound of split dry peas = 13.3 US tablespoons
0.4233 pound of split dry peas = 13.7 US tablespoons

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

1/3 pound of split dry peas equals how many US tablespoons?

1/3 pound of split dry peas is equivalent 10.8 ( ~ 10 3/4) US tablespoons.

How much is 10.8 US tablespoons of split dry peas in pounds?

10.8 US tablespoons of split dry peas equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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