1/3 Pound of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 1/3 pound? How much is 1/3 pound of sugar in ml?

The answer is: 1/3 pound of sugar is equivalent to 178 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
1/3 pound of sugar equals 178 milliliters.
(*) To be more precise, 1/3 pound of sugar is equal to 177.86 milliliters. All figures are approximate.

Pounds of sugar to milliliters Chart

Pounds of sugar to milliliters
0.2433 pound of sugar = 130 milliliters
0.2533 pound of sugar = 135 milliliters
0.2633 pound of sugar = 141 milliliters
0.2733 pound of sugar = 146 milliliters
0.2833 pound of sugar = 151 milliliters
0.2933 pound of sugar = 157 milliliters
0.3033 pound of sugar = 162 milliliters
0.3133 pound of sugar = 167 milliliters
0.3233 pound of sugar = 173 milliliters
0.333 pound of sugar = 178 milliliters
Pounds of sugar to milliliters
0.333 pound of sugar = 178 milliliters
0.3433 pound of sugar = 183 milliliters
0.3533 pound of sugar = 189 milliliters
0.3633 pound of sugar = 194 milliliters
0.3733 pound of sugar = 199 milliliters
0.3833 pound of sugar = 205 milliliters
0.3933 pound of sugar = 210 milliliters
0.4033 pound of sugar = 215 milliliters
0.4133 pound of sugar = 221 milliliters
0.4233 pound of sugar = 226 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1/3 pound of sugar equals how many milliliters?

1/3 pound of sugar is equivalent 178 milliliters.

How much is 178 milliliters of sugar in pounds?

178 milliliters of sugar equals 1/3 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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