1/3 Pounds of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 1/3 pounds? How much is 1/3 pounds of sugar in ml?

The answer is: 1/3 pounds of sugar is equivalent to 178 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/3 pounds of sugar equals 178 milliliters.
(*) To be more precise, 1/3 pounds of sugar is equal to 177.86 milliliters. All figures are approximate.
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Pounds of sugar to milliliters Chart

Pounds of sugar to milliliters
0.2433 pounds of sugar	=	130 milliliters
0.2533 pounds of sugar	=	135 milliliters
0.2633 pounds of sugar	=	141 milliliters
0.2733 pounds of sugar	=	146 milliliters
0.2833 pounds of sugar	=	151 milliliters
0.2933 pounds of sugar	=	157 milliliters
0.3033 pounds of sugar	=	162 milliliters
0.3133 pounds of sugar	=	167 milliliters
0.3233 pounds of sugar	=	173 milliliters
0.333 pounds of sugar	=	178 milliliters

Pounds of sugar to milliliters
0.333 pounds of sugar	=	178 milliliters
0.3433 pounds of sugar	=	183 milliliters
0.3533 pounds of sugar	=	189 milliliters
0.3633 pounds of sugar	=	194 milliliters
0.3733 pounds of sugar	=	199 milliliters
0.3833 pounds of sugar	=	205 milliliters
0.3933 pounds of sugar	=	210 milliliters
0.4033 pounds of sugar	=	215 milliliters
0.4133 pounds of sugar	=	221 milliliters
0.4233 pounds of sugar	=	226 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1/3 pounds of sugar equals how many milliliters?

1/3 pounds of sugar is equivalent 178 milliliters.

How much is 178 milliliters of sugar in pounds?

178 milliliters of sugar equals 1/3 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.