1/4 Kg of Butter to Ml Conversion

Questions: How many milliliters of butter in 1/4 kilogram? How much is 1/4 kg of butter in ml?

The answer is: 1/4 kilogram of butter is equivalent to 262 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/4 kilogram of butter equals 262 milliliters.
(*) To be more precise, 1/4 kilogram of butter is equal to 261.78 milliliters. All figures are approximate.

Kilograms of butter to milliliters Chart

Kilograms of butter to milliliters
0.16 kilogram of butter = 168 milliliters
0.17 kilogram of butter = 178 milliliters
0.18 kilogram of butter = 188 milliliters
0.19 kilogram of butter = 199 milliliters
1/5 kilogram of butter = 209 milliliters
0.21 kilogram of butter = 220 milliliters
0.22 kilogram of butter = 230 milliliters
0.23 kilogram of butter = 241 milliliters
0.24 kilogram of butter = 251 milliliters
1/4 kilogram of butter = 262 milliliters
Kilograms of butter to milliliters
1/4 kilogram of butter = 262 milliliters
0.26 kilogram of butter = 272 milliliters
0.27 kilogram of butter = 283 milliliters
0.28 kilogram of butter = 293 milliliters
0.29 kilogram of butter = 304 milliliters
0.3 kilogram of butter = 314 milliliters
0.31 kilogram of butter = 325 milliliters
0.32 kilogram of butter = 335 milliliters
0.33 kilogram of butter = 346 milliliters
0.34 kilogram of butter = 356 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1/4 kilogram of butter equals how many milliliters?

1/4 kilogram of butter is equivalent 262 milliliters.

How much is 262 milliliters of butter in kilograms?

262 milliliters of butter equals 1/4 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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