1/4 Kg of Icing Sugar to Ml Conversion

Questions: How many milliliters of icing sugar in 1/4 kilogram? How much is 1/4 kg of icing sugar in ml?

The answer is: 1/4 kilogram of icing sugar is equivalent to 473 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
1/4 kilogram of icing sugar equals 473 milliliters.
(*) To be more precise, 1/4 kilogram of icing sugar is equal to 473.48 milliliters. All figures are approximate.

Kilograms of icing sugar to milliliters Chart

Kilograms of icing sugar to milliliters
0.16 kilogram of icing sugar = 303 milliliters
0.17 kilogram of icing sugar = 322 milliliters
0.18 kilogram of icing sugar = 341 milliliters
0.19 kilogram of icing sugar = 360 milliliters
1/5 kilogram of icing sugar = 379 milliliters
0.21 kilogram of icing sugar = 398 milliliters
0.22 kilogram of icing sugar = 417 milliliters
0.23 kilogram of icing sugar = 436 milliliters
0.24 kilogram of icing sugar = 455 milliliters
1/4 kilogram of icing sugar = 473 milliliters
Kilograms of icing sugar to milliliters
1/4 kilogram of icing sugar = 473 milliliters
0.26 kilogram of icing sugar = 492 milliliters
0.27 kilogram of icing sugar = 511 milliliters
0.28 kilogram of icing sugar = 530 milliliters
0.29 kilogram of icing sugar = 549 milliliters
0.3 kilogram of icing sugar = 568 milliliters
0.31 kilogram of icing sugar = 587 milliliters
0.32 kilogram of icing sugar = 606 milliliters
0.33 kilogram of icing sugar = 625 milliliters
0.34 kilogram of icing sugar = 644 milliliters

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

1/4 kilogram of icing sugar equals how many milliliters?

1/4 kilogram of icing sugar is equivalent 473 milliliters.

How much is 473 milliliters of icing sugar in kilograms?

473 milliliters of icing sugar equals 1/4 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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