1/4 Lb of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 1/4 pound? How much is 1/4 lb of agave syrup in cups?

The answer is: 1/4 pound of agave syrup is equivalent to 0.324 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
1/4 pound of agave syrup equals 0.324 ( ~ ¹/₄) US cup.
(*) To be more precise, 1/4 pound of agave syrup is equal to 0.32407 US cup. All figures are approximate.
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Pounds of agave syrup to US cups Chart

Pounds of agave syrup to US cups
0.16 pound of agave syrup	=	0.207 US cup
0.17 pound of agave syrup	=	0.22 US cup
0.18 pound of agave syrup	=	0.233 US cup
0.19 pound of agave syrup	=	0.246 US cup
¹/₅ pound of agave syrup	=	0.259 US cup
0.21 pound of agave syrup	=	0.272 US cup
0.22 pound of agave syrup	=	0.285 US cup
0.23 pound of agave syrup	=	0.298 US cup
0.24 pound of agave syrup	=	0.311 US cup
¹/₄ pound of agave syrup	=	0.324 US cup

Pounds of agave syrup to US cups
¹/₄ pound of agave syrup	=	0.324 US cup
0.26 pound of agave syrup	=	0.337 US cup
0.27 pound of agave syrup	=	0.35 US cup
0.28 pound of agave syrup	=	0.363 US cup
0.29 pound of agave syrup	=	0.376 US cup
0.3 pound of agave syrup	=	0.389 US cup
0.31 pound of agave syrup	=	0.402 US cup
0.32 pound of agave syrup	=	0.415 US cup
0.33 pound of agave syrup	=	0.428 US cup
0.34 pound of agave syrup	=	0.441 US cup

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

1/4 pound of agave syrup equals how many US cups?

1/4 pound of agave syrup is equivalent 0.324 ( ~ ¹/₄) US cup.

How much is 0.324 US cup of agave syrup in pounds?

0.324 US cup of agave syrup equals 1/4 ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.