1/4 Ounces of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 1/4 ounces? How much is 1/4 ounces of baking powder in cups?

The answer is: 1/4 ounces of baking powder is equivalent to 0.0308 US cups(*)

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Results

1/4 ounces of baking powder equals 0.0308 US cups.
(*) To be more precise, 1/4 ounces of baking powder is equal to 0.03082 US cups. All figures are approximate.

Ounces of baking powder to US cups Chart

Ounces of baking powder to US cups
0.16 ounces of baking powder = 0.0197 US cups
0.17 ounces of baking powder = 0.021 US cups
0.18 ounces of baking powder = 0.0222 US cups
0.19 ounces of baking powder = 0.0234 US cups
1/5 ounces of baking powder = 0.0247 US cups
0.21 ounces of baking powder = 0.0259 US cups
0.22 ounces of baking powder = 0.0271 US cups
0.23 ounces of baking powder = 0.0284 US cups
0.24 ounces of baking powder = 0.0296 US cups
1/4 ounces of baking powder = 0.0308 US cups
Ounces of baking powder to US cups
1/4 ounces of baking powder = 0.0308 US cups
0.26 ounces of baking powder = 0.0321 US cups
0.27 ounces of baking powder = 0.0333 US cups
0.28 ounces of baking powder = 0.0345 US cups
0.29 ounces of baking powder = 0.0358 US cups
0.3 ounces of baking powder = 0.037 US cups
0.31 ounces of baking powder = 0.0382 US cups
0.32 ounces of baking powder = 0.0394 US cups
0.33 ounces of baking powder = 0.0407 US cups
0.34 ounces of baking powder = 0.0419 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1/4 ounces of baking powder equals how many US cups?

1/4 ounces of baking powder is equivalent 0.0308 US cups.

How much is 0.0308 US cups of baking powder in ounces?

0.0308 US cups of baking powder equals 1/4 ( ~ 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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