125 Grams of Brown Sugar to Teaspoons Conversion

Questions: How many US teaspoons of brown sugar in 125 grams? How much are 125 grams of brown sugar in teaspoons?

The answer is: 125 grams of brown sugar is equivalent to 27.3 ( ~ 27 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
125 grams of brown sugar equals 27.3 ( ~ 27 ¹/₄) US teaspoons.
(*) To be more precise, 125 grams of brown sugar is equal to 27.269 US teaspoons. All figures are approximate.
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Grams of brown sugar to US teaspoons Chart

Grams of brown sugar to US teaspoons
35 grams of brown sugar	=	7.64 US teaspoons
45 grams of brown sugar	=	9.82 US teaspoons
55 grams of brown sugar	=	12 US teaspoons
65 grams of brown sugar	=	14.2 US teaspoons
75 grams of brown sugar	=	16.4 US teaspoons
85 grams of brown sugar	=	18.5 US teaspoons
95 grams of brown sugar	=	20.7 US teaspoons
105 grams of brown sugar	=	22.9 US teaspoons
115 grams of brown sugar	=	25.1 US teaspoons
125 grams of brown sugar	=	27.3 US teaspoons

Grams of brown sugar to US teaspoons
125 grams of brown sugar	=	27.3 US teaspoons
135 grams of brown sugar	=	29.5 US teaspoons
145 grams of brown sugar	=	31.6 US teaspoons
155 grams of brown sugar	=	33.8 US teaspoons
165 grams of brown sugar	=	36 US teaspoons
175 grams of brown sugar	=	38.2 US teaspoons
185 grams of brown sugar	=	40.4 US teaspoons
195 grams of brown sugar	=	42.5 US teaspoons
205 grams of brown sugar	=	44.7 US teaspoons
215 grams of brown sugar	=	46.9 US teaspoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

125 grams of brown sugar equals how many US teaspoons?

125 grams of brown sugar is equivalent 27.3 ( ~ 27 ¹/₄) US teaspoons.

How much is 27.3 US teaspoons of brown sugar in grams?

27.3 US teaspoons of brown sugar equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.