1/4 Pound of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 1/4 pound? How much is 1/4 pound of baking powder in ml?

The answer is: 1/4 pound of baking powder is equivalent to 117 milliliters(*)

'Weight' to Volume Converter

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Results
1/4 pound of baking powder equals 117 milliliters.
(*) To be more precise, 1/4 pound of baking powder is equal to 116.66 milliliters. All figures are approximate.

Pounds of baking powder to milliliters Chart

Pounds of baking powder to milliliters
0.16 pound of baking powder = 74.7 milliliters
0.17 pound of baking powder = 79.3 milliliters
0.18 pound of baking powder = 84 milliliters
0.19 pound of baking powder = 88.7 milliliters
1/5 pound of baking powder = 93.3 milliliters
0.21 pound of baking powder = 98 milliliters
0.22 pound of baking powder = 103 milliliters
0.23 pound of baking powder = 107 milliliters
0.24 pound of baking powder = 112 milliliters
1/4 pound of baking powder = 117 milliliters
Pounds of baking powder to milliliters
1/4 pound of baking powder = 117 milliliters
0.26 pound of baking powder = 121 milliliters
0.27 pound of baking powder = 126 milliliters
0.28 pound of baking powder = 131 milliliters
0.29 pound of baking powder = 135 milliliters
0.3 pound of baking powder = 140 milliliters
0.31 pound of baking powder = 145 milliliters
0.32 pound of baking powder = 149 milliliters
0.33 pound of baking powder = 154 milliliters
0.34 pound of baking powder = 159 milliliters

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1/4 pound of baking powder equals how many milliliters?

1/4 pound of baking powder is equivalent 117 milliliters.

How much is 117 milliliters of baking powder in pounds?

117 milliliters of baking powder equals 1/4 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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