1/4 Pound of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 1/4 pound? How much is 1/4 pound of caster sugar in cups?

The answer is: 1/4 pound of caster sugar is equivalent to 0.567 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
1/4 pound of caster sugar equals 0.567 ( ~ 1/2) US cup.
(*) To be more precise, 1/4 pound of caster sugar is equal to 0.56723 US cup. All figures are approximate.

Pounds of caster sugar to US cups Chart

Pounds of caster sugar to US cups
0.16 pound of caster sugar = 0.363 US cup
0.17 pound of caster sugar = 0.386 US cup
0.18 pound of caster sugar = 0.408 US cup
0.19 pound of caster sugar = 0.431 US cup
1/5 pound of caster sugar = 0.454 US cup
0.21 pound of caster sugar = 0.476 US cup
0.22 pound of caster sugar = 0.499 US cup
0.23 pound of caster sugar = 0.522 US cup
0.24 pound of caster sugar = 0.545 US cup
1/4 pound of caster sugar = 0.567 US cup
Pounds of caster sugar to US cups
1/4 pound of caster sugar = 0.567 US cup
0.26 pound of caster sugar = 0.59 US cup
0.27 pound of caster sugar = 0.613 US cup
0.28 pound of caster sugar = 0.635 US cup
0.29 pound of caster sugar = 0.658 US cup
0.3 pound of caster sugar = 0.681 US cup
0.31 pound of caster sugar = 0.703 US cup
0.32 pound of caster sugar = 0.726 US cup
0.33 pound of caster sugar = 0.749 US cup
0.34 pound of caster sugar = 0.771 US cup

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

1/4 pound of caster sugar equals how many US cups?

1/4 pound of caster sugar is equivalent 0.567 ( ~ 1/2) US cup.

How much is 0.567 US cup of caster sugar in pounds?

0.567 US cup of caster sugar equals 1/4 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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