4 Pounds of Chopped Onion to Tablespoons Conversion

Questions: How many US tablespoons of chopped onion in 4 pounds? How much are 4 pounds of chopped onion in tablespoons?

The answer is: 4 pounds of chopped onion is equivalent to 558 ( ~ 557 3/4) US tablespoons(*)

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Results

4 pounds of chopped onion equals 558 ( ~ 557 3/4) US tablespoons.
(*) To be more precise, 4 pounds of chopped onion is equal to 557.74 US tablespoons. All figures are approximate.

Pounds of chopped onion to US tablespoons Chart

Pounds of chopped onion to US tablespoons
3.1 pounds of chopped onion = 432 US tablespoons
1/5 pounds of chopped onion = 446 US tablespoons
3.3 pounds of chopped onion = 460 US tablespoons
3.4 pounds of chopped onion = 474 US tablespoons
1/2 pounds of chopped onion = 488 US tablespoons
3.6 pounds of chopped onion = 502 US tablespoons
3.7 pounds of chopped onion = 516 US tablespoons
3.8 pounds of chopped onion = 530 US tablespoons
3.9 pounds of chopped onion = 544 US tablespoons
4 pounds of chopped onion = 558 US tablespoons
Pounds of chopped onion to US tablespoons
4 pounds of chopped onion = 558 US tablespoons
4.1 pounds of chopped onion = 572 US tablespoons
1/5 pounds of chopped onion = 586 US tablespoons
4.3 pounds of chopped onion = 600 US tablespoons
4.4 pounds of chopped onion = 614 US tablespoons
1/2 pounds of chopped onion = 627 US tablespoons
4.6 pounds of chopped onion = 641 US tablespoons
4.7 pounds of chopped onion = 655 US tablespoons
4.8 pounds of chopped onion = 669 US tablespoons
4.9 pounds of chopped onion = 683 US tablespoons

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

4 pounds of chopped onion equals how many US tablespoons?

4 pounds of chopped onion is equivalent 558 ( ~ 557 3/4) US tablespoons.

How much is 558 US tablespoons of chopped onion in pounds?

558 US tablespoons of chopped onion equals 4 ( ~ 4) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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