1 Gram of Non Fat Milk to Tbsp Conversion

Questions: How many US tablespoons of non fat milk in 1 gram? How much is 1 gram of non fat milk in tbsp?

The answer is: 1 gram of non fat milk is equivalent to 0.0653 US tablespoon(*)

'Weight' to Volume Converter

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Results
1 gram of non fat milk equals 0.0653 US tablespoon.
(*) To be more precise, 1 gram of non fat milk is equal to 0.065278 US tablespoon. All figures are approximate.

Grams of non fat milk to US tablespoons Chart

Grams of non fat milk to US tablespoons
0.1 gram of non fat milk = 0.00653 US tablespoon
1/5 gram of non fat milk = 0.0131 US tablespoon
0.3 gram of non fat milk = 0.0196 US tablespoon
0.4 gram of non fat milk = 0.0261 US tablespoon
1/2 gram of non fat milk = 0.0326 US tablespoon
0.6 gram of non fat milk = 0.0392 US tablespoon
0.7 gram of non fat milk = 0.0457 US tablespoon
0.8 gram of non fat milk = 0.0522 US tablespoon
0.9 gram of non fat milk = 0.0588 US tablespoon
1 gram of non fat milk = 0.0653 US tablespoon
Grams of non fat milk to US tablespoons
1 gram of non fat milk = 0.0653 US tablespoon
1.1 gram of non fat milk = 0.0718 US tablespoon
1 1/5 gram of non fat milk = 0.0783 US tablespoon
1.3 gram of non fat milk = 0.0849 US tablespoon
1.4 gram of non fat milk = 0.0914 US tablespoon
1 1/2 gram of non fat milk = 0.0979 US tablespoon
1.6 gram of non fat milk = 0.104 US tablespoon
1.7 gram of non fat milk = 0.111 US tablespoon
1.8 gram of non fat milk = 0.118 US tablespoon
1.9 gram of non fat milk = 0.124 US tablespoon

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

1 gram of non fat milk equals how many US tablespoons?

1 gram of non fat milk is equivalent 0.0653 US tablespoon.

How much is 0.0653 US tablespoon of non fat milk in grams?

0.0653 US tablespoon of non fat milk equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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