1/4 Pounds of Powdered Sugar to Ml Conversion

Questions: How many milliliters of powdered sugar in 1/4 pounds? How much is 1/4 pounds of powdered sugar in ml?

The answer is: 1/4 pounds of powdered sugar is equivalent to 240 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/4 pounds of powdered sugar equals 240 milliliters.
(*) To be more precise, 1/4 pounds of powdered sugar is equal to 239.74 milliliters. All figures are approximate.
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Pounds of powdered sugar to milliliters Chart

Pounds of powdered sugar to milliliters
0.16 pounds of powdered sugar	=	153 milliliters
0.17 pounds of powdered sugar	=	163 milliliters
0.18 pounds of powdered sugar	=	173 milliliters
0.19 pounds of powdered sugar	=	182 milliliters
¹/₅ pounds of powdered sugar	=	192 milliliters
0.21 pounds of powdered sugar	=	201 milliliters
0.22 pounds of powdered sugar	=	211 milliliters
0.23 pounds of powdered sugar	=	221 milliliters
0.24 pounds of powdered sugar	=	230 milliliters
¹/₄ pounds of powdered sugar	=	240 milliliters

Pounds of powdered sugar to milliliters
¹/₄ pounds of powdered sugar	=	240 milliliters
0.26 pounds of powdered sugar	=	249 milliliters
0.27 pounds of powdered sugar	=	259 milliliters
0.28 pounds of powdered sugar	=	269 milliliters
0.29 pounds of powdered sugar	=	278 milliliters
0.3 pounds of powdered sugar	=	288 milliliters
0.31 pounds of powdered sugar	=	297 milliliters
0.32 pounds of powdered sugar	=	307 milliliters
0.33 pounds of powdered sugar	=	316 milliliters
0.34 pounds of powdered sugar	=	326 milliliters

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

1/4 pounds of powdered sugar equals how many milliliters?

1/4 pounds of powdered sugar is equivalent 240 milliliters.

How much is 240 milliliters of powdered sugar in pounds?

240 milliliters of powdered sugar equals 1/4 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.