1/4 Pounds of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 1/4 pounds? How much is 1/4 pounds of sugar in ml?

The answer is: 1/4 pounds of sugar is equivalent to 133 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/4 pounds of sugar equals 133 milliliters.
(*) To be more precise, 1/4 pounds of sugar is equal to 133.41 milliliters. All figures are approximate.
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Pounds of sugar to milliliters Chart

Pounds of sugar to milliliters
0.16 pounds of sugar	=	85.4 milliliters
0.17 pounds of sugar	=	90.7 milliliters
0.18 pounds of sugar	=	96.1 milliliters
0.19 pounds of sugar	=	101 milliliters
¹/₅ pounds of sugar	=	107 milliliters
0.21 pounds of sugar	=	112 milliliters
0.22 pounds of sugar	=	117 milliliters
0.23 pounds of sugar	=	123 milliliters
0.24 pounds of sugar	=	128 milliliters
¹/₄ pounds of sugar	=	133 milliliters

Pounds of sugar to milliliters
¹/₄ pounds of sugar	=	133 milliliters
0.26 pounds of sugar	=	139 milliliters
0.27 pounds of sugar	=	144 milliliters
0.28 pounds of sugar	=	149 milliliters
0.29 pounds of sugar	=	155 milliliters
0.3 pounds of sugar	=	160 milliliters
0.31 pounds of sugar	=	165 milliliters
0.32 pounds of sugar	=	171 milliliters
0.33 pounds of sugar	=	176 milliliters
0.34 pounds of sugar	=	181 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1/4 pounds of sugar equals how many milliliters?

1/4 pounds of sugar is equivalent 133 milliliters.

How much is 133 milliliters of sugar in pounds?

133 milliliters of sugar equals 1/4 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.