1/4 Pounds of Vegetable Shortening to Cups Conversion

Questions: How many US cups of vegetable shortening in 1/4 pounds? How much is 1/4 pounds of vegetable shortening in cups?

The answer is: 1/4 pounds of vegetable shortening is equivalent to 0.594 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
1/4 pounds of vegetable shortening equals 0.594 ( ~ ¹/₂) US cups.
(*) To be more precise, 1/4 pounds of vegetable shortening is equal to 0.59394 US cups. All figures are approximate.
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Pounds of vegetable shortening to US cups Chart

Pounds of vegetable shortening to US cups
0.16 pounds of vegetable shortening	=	0.38 US cups
0.17 pounds of vegetable shortening	=	0.404 US cups
0.18 pounds of vegetable shortening	=	0.428 US cups
0.19 pounds of vegetable shortening	=	0.451 US cups
¹/₅ pounds of vegetable shortening	=	0.475 US cups
0.21 pounds of vegetable shortening	=	0.499 US cups
0.22 pounds of vegetable shortening	=	0.523 US cups
0.23 pounds of vegetable shortening	=	0.546 US cups
0.24 pounds of vegetable shortening	=	0.57 US cups
¹/₄ pounds of vegetable shortening	=	0.594 US cups

Pounds of vegetable shortening to US cups
¹/₄ pounds of vegetable shortening	=	0.594 US cups
0.26 pounds of vegetable shortening	=	0.618 US cups
0.27 pounds of vegetable shortening	=	0.641 US cups
0.28 pounds of vegetable shortening	=	0.665 US cups
0.29 pounds of vegetable shortening	=	0.689 US cups
0.3 pounds of vegetable shortening	=	0.713 US cups
0.31 pounds of vegetable shortening	=	0.736 US cups
0.32 pounds of vegetable shortening	=	0.76 US cups
0.33 pounds of vegetable shortening	=	0.784 US cups
0.34 pounds of vegetable shortening	=	0.808 US cups

Note: some values may be rounded.

FAQs on vegetable shortening volume to weight conversion

1/4 pounds of vegetable shortening equals how many US cups?

1/4 pounds of vegetable shortening is equivalent 0.594 ( ~ ¹/₂) US cups.

How much is 0.594 US cups of vegetable shortening in pounds?

0.594 US cups of vegetable shortening equals 1/4 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.