1 Gram of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 1 gram? How much is 1 gram of agave syrup in cups?

The answer is: 1 gram of agave syrup is equivalent to 0.00286 US cups(*)

'Weight' to Volume Converter

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Results
1 gram of agave syrup equals 0.00286 US cups.
(*) To be more precise, 1 gram of agave syrup is equal to 0.0028578 US cups. All figures are approximate.

Grams of agave syrup to US cups Chart

Grams of agave syrup to US cups
0.1 grams of agave syrup = 0.000286 US cups
1/5 grams of agave syrup = 0.000572 US cups
0.3 grams of agave syrup = 0.000857 US cups
0.4 grams of agave syrup = 0.00114 US cups
1/2 grams of agave syrup = 0.00143 US cups
0.6 grams of agave syrup = 0.00171 US cups
0.7 grams of agave syrup = 0.002 US cups
0.8 grams of agave syrup = 0.00229 US cups
0.9 grams of agave syrup = 0.00257 US cups
1 gram of agave syrup = 0.00286 US cups
Grams of agave syrup to US cups
1 gram of agave syrup = 0.00286 US cups
1.1 grams of agave syrup = 0.00314 US cups
1 1/5 grams of agave syrup = 0.00343 US cups
1.3 grams of agave syrup = 0.00372 US cups
1.4 grams of agave syrup = 0.004 US cups
1 1/2 grams of agave syrup = 0.00429 US cups
1.6 grams of agave syrup = 0.00457 US cups
1.7 grams of agave syrup = 0.00486 US cups
1.8 grams of agave syrup = 0.00514 US cups
1.9 grams of agave syrup = 0.00543 US cups

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

1 gram of agave syrup equals how many US cups?

1 gram of agave syrup is equivalent 0.00286 US cups.

How much is 0.00286 US cups of agave syrup in grams?

0.00286 US cups of agave syrup equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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