20 Grams of Cocoa Powder to Teaspoons Conversion

Questions: How many US teaspoons of cocoa powder in 20 grams? How much are 20 grams of cocoa powder in teaspoons?

The answer is: 20 grams of cocoa powder is equivalent to 8 ( ~ 8) US teaspoons(*)

'Weight' to Volume Converter

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Results
20 grams of cocoa powder equals 8 ( ~ 8) US teaspoons.
(*) To be more precise, 20 grams of cocoa powder is equal to 8.0033 US teaspoons. All figures are approximate.

Grams of cocoa powder to US teaspoons Chart

Grams of cocoa powder to US teaspoons
11 grams of cocoa powder = 4.4 US teaspoons
12 grams of cocoa powder = 4.8 US teaspoons
13 grams of cocoa powder = 5.2 US teaspoons
14 grams of cocoa powder = 5.6 US teaspoons
15 grams of cocoa powder = 6 US teaspoons
16 grams of cocoa powder = 6.4 US teaspoons
17 grams of cocoa powder = 6.8 US teaspoons
18 grams of cocoa powder = 7.2 US teaspoons
19 grams of cocoa powder = 7.6 US teaspoons
20 grams of cocoa powder = 8 US teaspoons
Grams of cocoa powder to US teaspoons
20 grams of cocoa powder = 8 US teaspoons
21 grams of cocoa powder = 8.4 US teaspoons
22 grams of cocoa powder = 8.8 US teaspoons
23 grams of cocoa powder = 9.2 US teaspoons
24 grams of cocoa powder = 9.6 US teaspoons
25 grams of cocoa powder = 10 US teaspoons
26 grams of cocoa powder = 10.4 US teaspoons
27 grams of cocoa powder = 10.8 US teaspoons
28 grams of cocoa powder = 11.2 US teaspoons
29 grams of cocoa powder = 11.6 US teaspoons

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

20 grams of cocoa powder equals how many US teaspoons?

20 grams of cocoa powder is equivalent 8 ( ~ 8) US teaspoons.

How much is 8 US teaspoons of cocoa powder in grams?

8 US teaspoons of cocoa powder equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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