1 Gram of All Purpose Flour to Tablespoons Conversion

Questions: How many US tablespoons of all purpose flour in 1 gram? How much is 1 gram of all purpose flour in tablespoons?

The answer is: 1 gram of all purpose flour is equivalent to 0.133 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
1 gram of all purpose flour equals 0.133 ( ~ 1/4) US tablespoon.
(*) To be more precise, 1 gram of all purpose flour is equal to 0.13339 US tablespoon. All figures are approximate.

Grams of all purpose flour to US tablespoons Chart

Grams of all purpose flour to US tablespoons
0.1 gram of all purpose flour = 0.0133 US tablespoon
1/5 gram of all purpose flour = 0.0267 US tablespoon
0.3 gram of all purpose flour = 0.04 US tablespoon
0.4 gram of all purpose flour = 0.0534 US tablespoon
1/2 gram of all purpose flour = 0.0667 US tablespoon
0.6 gram of all purpose flour = 0.08 US tablespoon
0.7 gram of all purpose flour = 0.0934 US tablespoon
0.8 gram of all purpose flour = 0.107 US tablespoon
0.9 gram of all purpose flour = 0.12 US tablespoon
1 gram of all purpose flour = 0.133 US tablespoon
Grams of all purpose flour to US tablespoons
1 gram of all purpose flour = 0.133 US tablespoon
1.1 gram of all purpose flour = 0.147 US tablespoon
1 1/5 gram of all purpose flour = 0.16 US tablespoon
1.3 gram of all purpose flour = 0.173 US tablespoon
1.4 gram of all purpose flour = 0.187 US tablespoon
1 1/2 gram of all purpose flour = 0.2 US tablespoon
1.6 gram of all purpose flour = 0.213 US tablespoon
1.7 gram of all purpose flour = 0.227 US tablespoon
1.8 gram of all purpose flour = 0.24 US tablespoon
1.9 gram of all purpose flour = 0.253 US tablespoon

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

1 gram of all purpose flour equals how many US tablespoons?

1 gram of all purpose flour is equivalent 0.133 ( ~ 1/4) US tablespoon.

How much is 0.133 US tablespoon of all purpose flour in grams?

0.133 US tablespoon of all purpose flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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