1 Gram of Almond Butter to Teaspoons Conversion

Questions: How many US teaspoons of almond butter in 1 gram? How much is 1 gram of almond butter in teaspoons?

The answer is: 1 gram of almond butter is equivalent to 0.2 ( ~ 1/4) US teaspoons(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of almond butter equals 1/5 ( ~ 1/4) US teaspoons.
(*) To be more precise, 1 gram of almond butter is equal to 0.20008 US teaspoons. All figures are approximate.

Grams of almond butter to US teaspoons Chart

Grams of almond butter to US teaspoons
0.1 grams of almond butter = 0.02 US teaspoons
1/5 grams of almond butter = 0.04 US teaspoons
0.3 grams of almond butter = 0.06 US teaspoons
0.4 grams of almond butter = 0.08 US teaspoons
1/2 grams of almond butter = 0.1 US teaspoons
0.6 grams of almond butter = 0.12 US teaspoons
0.7 grams of almond butter = 0.14 US teaspoons
0.8 grams of almond butter = 0.16 US teaspoons
0.9 grams of almond butter = 0.18 US teaspoons
1 gram of almond butter = 0.2 US teaspoons
Grams of almond butter to US teaspoons
1 gram of almond butter = 0.2 US teaspoons
1.1 grams of almond butter = 0.22 US teaspoons
1 1/5 grams of almond butter = 0.24 US teaspoons
1.3 grams of almond butter = 0.26 US teaspoons
1.4 grams of almond butter = 0.28 US teaspoons
1 1/2 grams of almond butter = 0.3 US teaspoons
1.6 grams of almond butter = 0.32 US teaspoons
1.7 grams of almond butter = 0.34 US teaspoons
1.8 grams of almond butter = 0.36 US teaspoons
1.9 grams of almond butter = 0.38 US teaspoons

Note: some values may be rounded.

FAQs on almond butter volume to weight conversion

1 gram of almond butter equals how many US teaspoons?

1 gram of almond butter is equivalent 0.2 ( ~ 1/4) US teaspoons.

How much is 0.2 US teaspoons of almond butter in grams?

0.2 US teaspoons of almond butter equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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