1 Gram of Baking Powder to Oz Conversion
Questions: How many US fluid ounces of baking powder in 1 gram? How much is 1 gram of baking powder in oz?
The answer is: 1 gram of baking powder is equivalent to 0.0348 US fluid ounces(*)
'Weight' to Volume Converter
Grams of baking powder to US fluid ounces Chart
Grams of baking powder to US fluid ounces | ||
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0.1 grams of baking powder | = | 0.00348 US fluid ounces |
1/5 grams of baking powder | = | 0.00696 US fluid ounces |
0.3 grams of baking powder | = | 0.0104 US fluid ounces |
0.4 grams of baking powder | = | 0.0139 US fluid ounces |
1/2 grams of baking powder | = | 0.0174 US fluid ounces |
0.6 grams of baking powder | = | 0.0209 US fluid ounces |
0.7 grams of baking powder | = | 0.0244 US fluid ounces |
0.8 grams of baking powder | = | 0.0278 US fluid ounces |
0.9 grams of baking powder | = | 0.0313 US fluid ounces |
1 gram of baking powder | = | 0.0348 US fluid ounces |
Grams of baking powder to US fluid ounces | ||
---|---|---|
1 gram of baking powder | = | 0.0348 US fluid ounces |
1.1 grams of baking powder | = | 0.0383 US fluid ounces |
1 1/5 grams of baking powder | = | 0.0417 US fluid ounces |
1.3 grams of baking powder | = | 0.0452 US fluid ounces |
1.4 grams of baking powder | = | 0.0487 US fluid ounces |
1 1/2 grams of baking powder | = | 0.0522 US fluid ounces |
1.6 grams of baking powder | = | 0.0557 US fluid ounces |
1.7 grams of baking powder | = | 0.0591 US fluid ounces |
1.8 grams of baking powder | = | 0.0626 US fluid ounces |
1.9 grams of baking powder | = | 0.0661 US fluid ounces |
Note: some values may be rounded.
FAQs on baking powder volume to weight conversion
1 gram of baking powder equals how many US fluid ounces?
1 gram of baking powder is equivalent 0.0348 US fluid ounces.
How much is 0.0348 US fluid ounces of baking powder in grams?
0.0348 US fluid ounces of baking powder equals 1 gram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.