1 Gram of Baking Powder to Oz Conversion

Questions: How many US fluid ounces of baking powder in 1 gram? How much is 1 gram of baking powder in oz?

The answer is: 1 gram of baking powder is equivalent to 0.0348 US fluid ounce(*)

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Results

1 gram of baking powder equals 0.0348 US fluid ounce.
(*) To be more precise, 1 gram of baking powder is equal to 0.034788 US fluid ounce. All figures are approximate.

Grams of baking powder to US fluid ounces Chart

Grams of baking powder to US fluid ounces
0.1 gram of baking powder = 0.00348 US fluid ounce
1/5 gram of baking powder = 0.00696 US fluid ounce
0.3 gram of baking powder = 0.0104 US fluid ounce
0.4 gram of baking powder = 0.0139 US fluid ounce
1/2 gram of baking powder = 0.0174 US fluid ounce
0.6 gram of baking powder = 0.0209 US fluid ounce
0.7 gram of baking powder = 0.0244 US fluid ounce
0.8 gram of baking powder = 0.0278 US fluid ounce
0.9 gram of baking powder = 0.0313 US fluid ounce
1 gram of baking powder = 0.0348 US fluid ounce
Grams of baking powder to US fluid ounces
1 gram of baking powder = 0.0348 US fluid ounce
1.1 gram of baking powder = 0.0383 US fluid ounce
1/5 gram of baking powder = 0.0417 US fluid ounce
1.3 gram of baking powder = 0.0452 US fluid ounce
1.4 gram of baking powder = 0.0487 US fluid ounce
1/2 gram of baking powder = 0.0522 US fluid ounce
1.6 gram of baking powder = 0.0557 US fluid ounce
1.7 gram of baking powder = 0.0591 US fluid ounce
1.8 gram of baking powder = 0.0626 US fluid ounce
1.9 gram of baking powder = 0.0661 US fluid ounce

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 gram of baking powder equals how many US fluid ounces?

1 gram of baking powder is equivalent 0.0348 US fluid ounce.

How much is 0.0348 US fluid ounce of baking powder in grams?

0.0348 US fluid ounce of baking powder equals 1 gram.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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