1 Gram of Baking Powder to Tablespoons Conversion

Questions: How many US tablespoons of baking powder in 1 gram? How much is 1 gram of baking powder in tablespoons?

The answer is: 1 gram of baking powder is equivalent to 0.0696 US tablespoons(*)

'Weight' to Volume Converter

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Results
1 gram of baking powder equals 0.0696 US tablespoons.
(*) To be more precise, 1 gram of baking powder is equal to 0.069576 US tablespoons. All figures are approximate.

Grams of baking powder to US tablespoons Chart

Grams of baking powder to US tablespoons
0.1 grams of baking powder = 0.00696 US tablespoons
1/5 grams of baking powder = 0.0139 US tablespoons
0.3 grams of baking powder = 0.0209 US tablespoons
0.4 grams of baking powder = 0.0278 US tablespoons
1/2 grams of baking powder = 0.0348 US tablespoons
0.6 grams of baking powder = 0.0417 US tablespoons
0.7 grams of baking powder = 0.0487 US tablespoons
0.8 grams of baking powder = 0.0557 US tablespoons
0.9 grams of baking powder = 0.0626 US tablespoons
1 gram of baking powder = 0.0696 US tablespoons
Grams of baking powder to US tablespoons
1 gram of baking powder = 0.0696 US tablespoons
1.1 grams of baking powder = 0.0765 US tablespoons
1 1/5 grams of baking powder = 0.0835 US tablespoons
1.3 grams of baking powder = 0.0904 US tablespoons
1.4 grams of baking powder = 0.0974 US tablespoons
1 1/2 grams of baking powder = 0.104 US tablespoons
1.6 grams of baking powder = 0.111 US tablespoons
1.7 grams of baking powder = 0.118 US tablespoons
1.8 grams of baking powder = 0.125 US tablespoons
1.9 grams of baking powder = 0.132 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 gram of baking powder equals how many US tablespoons?

1 gram of baking powder is equivalent 0.0696 US tablespoons.

How much is 0.0696 US tablespoons of baking powder in grams?

0.0696 US tablespoons of baking powder equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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