25 Grams of Graham Flour to Tbsp Conversion

Questions: How many US tablespoons of graham flour in 25 grams? How much are 25 grams of graham flour in tbsp?

The answer is: 25 grams of graham flour is equivalent to 2.82 ( ~ 2 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
25 grams of graham flour equals 2.82 ( ~ 2 3/4) US tablespoons.
(*) To be more precise, 25 grams of graham flour is equal to 2.8178 US tablespoons. All figures are approximate.

Grams of graham flour to US tablespoons Chart

Grams of graham flour to US tablespoons
16 grams of graham flour = 1.8 US tablespoon
17 grams of graham flour = 1.92 US tablespoon
18 grams of graham flour = 2.03 US tablespoons
19 grams of graham flour = 2.14 US tablespoons
20 grams of graham flour = 2.25 US tablespoons
21 grams of graham flour = 2.37 US tablespoons
22 grams of graham flour = 2.48 US tablespoons
23 grams of graham flour = 2.59 US tablespoons
24 grams of graham flour = 2.71 US tablespoons
25 grams of graham flour = 2.82 US tablespoons
Grams of graham flour to US tablespoons
25 grams of graham flour = 2.82 US tablespoons
26 grams of graham flour = 2.93 US tablespoons
27 grams of graham flour = 3.04 US tablespoons
28 grams of graham flour = 3.16 US tablespoons
29 grams of graham flour = 3.27 US tablespoons
30 grams of graham flour = 3.38 US tablespoons
31 grams of graham flour = 3.49 US tablespoons
32 grams of graham flour = 3.61 US tablespoons
33 grams of graham flour = 3.72 US tablespoons
34 grams of graham flour = 3.83 US tablespoons

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

25 grams of graham flour equals how many US tablespoons?

25 grams of graham flour is equivalent 2.82 ( ~ 2 3/4) US tablespoons.

How much is 2.82 US tablespoons of graham flour in grams?

2.82 US tablespoons of graham flour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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