150 Grams of Cream to Tbsp Conversion

Questions: How many US tablespoons of cream in 150 grams? How much are 150 grams of cream in tbsp?

The answer is: 150 grams of cream is equivalent to 10 ( ~ 10) US tablespoons(*)

'Weight' to Volume Converter

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Results
150 grams of cream equals 10 ( ~ 10) US tablespoons.
(*) To be more precise, 150 grams of cream is equal to 10.004 US tablespoons. All figures are approximate.

Grams of cream to US tablespoons Chart

Grams of cream to US tablespoons
60 grams of cream = 4 US tablespoons
70 grams of cream = 4.67 US tablespoons
80 grams of cream = 5.34 US tablespoons
90 grams of cream = 6 US tablespoons
100 grams of cream = 6.67 US tablespoons
110 grams of cream = 7.34 US tablespoons
120 grams of cream = 8 US tablespoons
130 grams of cream = 8.67 US tablespoons
140 grams of cream = 9.34 US tablespoons
150 grams of cream = 10 US tablespoons
Grams of cream to US tablespoons
150 grams of cream = 10 US tablespoons
160 grams of cream = 10.7 US tablespoons
170 grams of cream = 11.3 US tablespoons
180 grams of cream = 12 US tablespoons
190 grams of cream = 12.7 US tablespoons
200 grams of cream = 13.3 US tablespoons
210 grams of cream = 14 US tablespoons
220 grams of cream = 14.7 US tablespoons
230 grams of cream = 15.3 US tablespoons
240 grams of cream = 16 US tablespoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

150 grams of cream equals how many US tablespoons?

150 grams of cream is equivalent 10 ( ~ 10) US tablespoons.

How much is 10 US tablespoons of cream in grams?

10 US tablespoons of cream equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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