1 Gram of Brown Rice to Teaspoons Conversion

Questions: How many US teaspoons of brown rice in 1 gram? How much is 1 gram of brown rice in teaspoons?

The answer is: 1 gram of brown rice is equivalent to 0.253 ( ~ ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 gram of brown rice equals 0.253 ( ~ ¹/₄) US teaspoons.
(*) To be more precise, 1 gram of brown rice is equal to 0.25266 US teaspoons. All figures are approximate.
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Grams of brown rice to US teaspoons Chart

Grams of brown rice to US teaspoons
0.1 grams of brown rice	=	0.0253 US teaspoons
¹/₅ grams of brown rice	=	0.0505 US teaspoons
0.3 grams of brown rice	=	0.0758 US teaspoons
0.4 grams of brown rice	=	0.101 US teaspoons
¹/₂ grams of brown rice	=	0.126 US teaspoons
0.6 grams of brown rice	=	0.152 US teaspoons
0.7 grams of brown rice	=	0.177 US teaspoons
0.8 grams of brown rice	=	0.202 US teaspoons
0.9 grams of brown rice	=	0.227 US teaspoons
1 gram of brown rice	=	0.253 US teaspoons

Grams of brown rice to US teaspoons
1 gram of brown rice	=	0.253 US teaspoons
1.1 grams of brown rice	=	0.278 US teaspoons
1 ¹/₅ grams of brown rice	=	0.303 US teaspoons
1.3 grams of brown rice	=	0.328 US teaspoons
1.4 grams of brown rice	=	0.354 US teaspoons
1 ¹/₂ grams of brown rice	=	0.379 US teaspoons
1.6 grams of brown rice	=	0.404 US teaspoons
1.7 grams of brown rice	=	0.43 US teaspoons
1.8 grams of brown rice	=	0.455 US teaspoons
1.9 grams of brown rice	=	0.48 US teaspoons

Note: some values may be rounded.

FAQs on brown rice volume to weight conversion

1 gram of brown rice equals how many US teaspoons?

1 gram of brown rice is equivalent 0.253 ( ~ ¹/₄) US teaspoons.

How much is 0.253 US teaspoons of brown rice in grams?

0.253 US teaspoons of brown rice equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.