1 Gram of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in 1 gram? How much is 1 gram of butter in tbsp?

The answer is: 1 gram of butter is equivalent to 0.0708 US tablespoon(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of butter equals 0.0708 US tablespoon.
(*) To be more precise, 1 gram of butter is equal to 0.070815 US tablespoon. All figures are approximate.

Grams of butter to US tablespoons Chart

Grams of butter to US tablespoons
0.1 gram of butter = 0.00708 US tablespoon
1/5 gram of butter = 0.0142 US tablespoon
0.3 gram of butter = 0.0212 US tablespoon
0.4 gram of butter = 0.0283 US tablespoon
1/2 gram of butter = 0.0354 US tablespoon
0.6 gram of butter = 0.0425 US tablespoon
0.7 gram of butter = 0.0496 US tablespoon
0.8 gram of butter = 0.0567 US tablespoon
0.9 gram of butter = 0.0637 US tablespoon
1 gram of butter = 0.0708 US tablespoon
Grams of butter to US tablespoons
1 gram of butter = 0.0708 US tablespoon
1.1 gram of butter = 0.0779 US tablespoon
1 1/5 gram of butter = 0.085 US tablespoon
1.3 gram of butter = 0.0921 US tablespoon
1.4 gram of butter = 0.0991 US tablespoon
1 1/2 gram of butter = 0.106 US tablespoon
1.6 gram of butter = 0.113 US tablespoon
1.7 gram of butter = 0.12 US tablespoon
1.8 gram of butter = 0.127 US tablespoon
1.9 gram of butter = 0.135 US tablespoon

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1 gram of butter equals how many US tablespoons?

1 gram of butter is equivalent 0.0708 US tablespoon.

How much is 0.0708 US tablespoon of butter in grams?

0.0708 US tablespoon of butter equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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