1 Gram of Cacao Nibs to Tbsp Conversion

Questions: How many US tablespoons of cacao nibs in 1 gram? How much is 1 gram of cacao nibs in tbsp?

The answer is: 1 gram of cacao nibs is equivalent to 0.133 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 gram of cacao nibs equals 0.133 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 1 gram of cacao nibs is equal to 0.13339 US tablespoons. All figures are approximate.
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Grams of cacao nibs to US tablespoons Chart

Grams of cacao nibs to US tablespoons
0.1 grams of cacao nibs	=	0.0133 US tablespoons
¹/₅ grams of cacao nibs	=	0.0267 US tablespoons
0.3 grams of cacao nibs	=	0.04 US tablespoons
0.4 grams of cacao nibs	=	0.0534 US tablespoons
¹/₂ grams of cacao nibs	=	0.0667 US tablespoons
0.6 grams of cacao nibs	=	0.08 US tablespoons
0.7 grams of cacao nibs	=	0.0934 US tablespoons
0.8 grams of cacao nibs	=	0.107 US tablespoons
0.9 grams of cacao nibs	=	0.12 US tablespoons
1 gram of cacao nibs	=	0.133 US tablespoons

Grams of cacao nibs to US tablespoons
1 gram of cacao nibs	=	0.133 US tablespoons
1.1 grams of cacao nibs	=	0.147 US tablespoons
1 ¹/₅ grams of cacao nibs	=	0.16 US tablespoons
1.3 grams of cacao nibs	=	0.173 US tablespoons
1.4 grams of cacao nibs	=	0.187 US tablespoons
1 ¹/₂ grams of cacao nibs	=	0.2 US tablespoons
1.6 grams of cacao nibs	=	0.213 US tablespoons
1.7 grams of cacao nibs	=	0.227 US tablespoons
1.8 grams of cacao nibs	=	0.24 US tablespoons
1.9 grams of cacao nibs	=	0.253 US tablespoons

Note: some values may be rounded.

FAQs on cacao nibs volume to weight conversion

1 gram of cacao nibs equals how many US tablespoons?

1 gram of cacao nibs is equivalent 0.133 ( ~ ¹/₄) US tablespoons.

How much is 0.133 US tablespoons of cacao nibs in grams?

0.133 US tablespoons of cacao nibs equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.