1 Gram of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 1 gram? How much is 1 gram of cake flour in cups?

The answer is: 1 gram of cake flour is equivalent to 0.0077 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of cake flour equals 0.0077 US cups.
(*) To be more precise, 1 gram of cake flour is equal to 0.007699 US cups. All figures are approximate.
Website Map

Grams of cake flour to US cups Chart

Grams of cake flour to US cups
0.1 grams of cake flour	=	0.00077 US cups
¹/₅ grams of cake flour	=	0.00154 US cups
0.3 grams of cake flour	=	0.00231 US cups
0.4 grams of cake flour	=	0.00308 US cups
¹/₂ grams of cake flour	=	0.00385 US cups
0.6 grams of cake flour	=	0.00462 US cups
0.7 grams of cake flour	=	0.00539 US cups
0.8 grams of cake flour	=	0.00616 US cups
0.9 grams of cake flour	=	0.00693 US cups
1 gram of cake flour	=	0.0077 US cups

Grams of cake flour to US cups
1 gram of cake flour	=	0.0077 US cups
1.1 grams of cake flour	=	0.00847 US cups
1 ¹/₅ grams of cake flour	=	0.00924 US cups
1.3 grams of cake flour	=	0.01 US cups
1.4 grams of cake flour	=	0.0108 US cups
1 ¹/₂ grams of cake flour	=	0.0115 US cups
1.6 grams of cake flour	=	0.0123 US cups
1.7 grams of cake flour	=	0.0131 US cups
1.8 grams of cake flour	=	0.0139 US cups
1.9 grams of cake flour	=	0.0146 US cups

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 gram of cake flour equals how many US cups?

1 gram of cake flour is equivalent 0.0077 US cups.

How much is 0.0077 US cups of cake flour in grams?

0.0077 US cups of cake flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.