1 Gram of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 1 gram? How much is 1 gram of cake flour in cups?

The answer is: 1 gram of cake flour is equivalent to 0.0077 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of cake flour equals 0.0077 US cup.
(*) To be more precise, 1 gram of cake flour is equal to 0.007699 US cup. All figures are approximate.

Grams of cake flour to US cups Chart

Grams of cake flour to US cups
0.1 gram of cake flour = 0.00077 US cup
1/5 gram of cake flour = 0.00154 US cup
0.3 gram of cake flour = 0.00231 US cup
0.4 gram of cake flour = 0.00308 US cup
1/2 gram of cake flour = 0.00385 US cup
0.6 gram of cake flour = 0.00462 US cup
0.7 gram of cake flour = 0.00539 US cup
0.8 gram of cake flour = 0.00616 US cup
0.9 gram of cake flour = 0.00693 US cup
1 gram of cake flour = 0.0077 US cup
Grams of cake flour to US cups
1 gram of cake flour = 0.0077 US cup
1.1 gram of cake flour = 0.00847 US cup
1 1/5 gram of cake flour = 0.00924 US cup
1.3 gram of cake flour = 0.01 US cup
1.4 gram of cake flour = 0.0108 US cup
1 1/2 gram of cake flour = 0.0115 US cup
1.6 gram of cake flour = 0.0123 US cup
1.7 gram of cake flour = 0.0131 US cup
1.8 gram of cake flour = 0.0139 US cup
1.9 gram of cake flour = 0.0146 US cup

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 gram of cake flour equals how many US cups?

1 gram of cake flour is equivalent 0.0077 US cup.

How much is 0.0077 US cup of cake flour in grams?

0.0077 US cup of cake flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.