1 Gram of Canola Oil to Tbsp Conversion

Questions: How many US tablespoons of canola oil in 1 gram? How much is 1 gram of canola oil in tbsp?

The answer is: 1 gram of canola oil is equivalent to 0.0744 US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 gram of canola oil equals 0.0744 US tablespoons.
(*) To be more precise, 1 gram of canola oil is equal to 0.074398 US tablespoons. All figures are approximate.
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Grams of canola oil to US tablespoons Chart

Grams of canola oil to US tablespoons
0.1 grams of canola oil	=	0.00744 US tablespoons
¹/₅ grams of canola oil	=	0.0149 US tablespoons
0.3 grams of canola oil	=	0.0223 US tablespoons
0.4 grams of canola oil	=	0.0298 US tablespoons
¹/₂ grams of canola oil	=	0.0372 US tablespoons
0.6 grams of canola oil	=	0.0446 US tablespoons
0.7 grams of canola oil	=	0.0521 US tablespoons
0.8 grams of canola oil	=	0.0595 US tablespoons
0.9 grams of canola oil	=	0.067 US tablespoons
1 gram of canola oil	=	0.0744 US tablespoons

Grams of canola oil to US tablespoons
1 gram of canola oil	=	0.0744 US tablespoons
1.1 grams of canola oil	=	0.0818 US tablespoons
1 ¹/₅ grams of canola oil	=	0.0893 US tablespoons
1.3 grams of canola oil	=	0.0967 US tablespoons
1.4 grams of canola oil	=	0.104 US tablespoons
1 ¹/₂ grams of canola oil	=	0.112 US tablespoons
1.6 grams of canola oil	=	0.119 US tablespoons
1.7 grams of canola oil	=	0.126 US tablespoons
1.8 grams of canola oil	=	0.134 US tablespoons
1.9 grams of canola oil	=	0.141 US tablespoons

Note: some values may be rounded.

FAQs on canola oil volume to weight conversion

1 gram of canola oil equals how many US tablespoons?

1 gram of canola oil is equivalent 0.0744 US tablespoons.

How much is 0.0744 US tablespoons of canola oil in grams?

0.0744 US tablespoons of canola oil equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.