1 Gram of Cheese to Tablespoons Conversion
Questions: How many US tablespoons of cheese in 1 gram? How much is 1 gram of cheese in tablespoons?
The answer is: 1 gram of cheese is equivalent to 0.0711 US tablespoons(*)
'Weight' to Volume Converter
Grams of cheese to US tablespoons Chart
Grams of cheese to US tablespoons | ||
---|---|---|
0.1 grams of cheese | = | 0.00711 US tablespoons |
1/5 grams of cheese | = | 0.0142 US tablespoons |
0.3 grams of cheese | = | 0.0213 US tablespoons |
0.4 grams of cheese | = | 0.0284 US tablespoons |
1/2 grams of cheese | = | 0.0356 US tablespoons |
0.6 grams of cheese | = | 0.0427 US tablespoons |
0.7 grams of cheese | = | 0.0498 US tablespoons |
0.8 grams of cheese | = | 0.0569 US tablespoons |
0.9 grams of cheese | = | 0.064 US tablespoons |
1 gram of cheese | = | 0.0711 US tablespoons |
Grams of cheese to US tablespoons | ||
---|---|---|
1 gram of cheese | = | 0.0711 US tablespoons |
1.1 grams of cheese | = | 0.0782 US tablespoons |
1 1/5 grams of cheese | = | 0.0853 US tablespoons |
1.3 grams of cheese | = | 0.0924 US tablespoons |
1.4 grams of cheese | = | 0.0996 US tablespoons |
1 1/2 grams of cheese | = | 0.107 US tablespoons |
1.6 grams of cheese | = | 0.114 US tablespoons |
1.7 grams of cheese | = | 0.121 US tablespoons |
1.8 grams of cheese | = | 0.128 US tablespoons |
1.9 grams of cheese | = | 0.135 US tablespoons |
Note: some values may be rounded.
FAQs on cheese volume to weight conversion
1 gram of cheese equals how many US tablespoons?
1 gram of cheese is equivalent 0.0711 US tablespoons.
How much is 0.0711 US tablespoons of cheese in grams?
0.0711 US tablespoons of cheese equals 1 gram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.