1 Gram of Coarse Salt to Tbsp Conversion

Questions: How many US tablespoons of coarse salt in 1 gram? How much is 1 gram of coarse salt in tbsp?

The answer is: 1 gram of coarse salt is equivalent to 0.0727 US tablespoon(*)

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Results

1 gram of coarse salt equals 0.0727 US tablespoon.
(*) To be more precise, 1 gram of coarse salt is equal to 0.072718 US tablespoon. All figures are approximate.

Grams of coarse salt to US tablespoons Chart

Grams of coarse salt to US tablespoons
0.1 gram of coarse salt = 0.00727 US tablespoon
1/5 gram of coarse salt = 0.0145 US tablespoon
0.3 gram of coarse salt = 0.0218 US tablespoon
0.4 gram of coarse salt = 0.0291 US tablespoon
1/2 gram of coarse salt = 0.0364 US tablespoon
0.6 gram of coarse salt = 0.0436 US tablespoon
0.7 gram of coarse salt = 0.0509 US tablespoon
0.8 gram of coarse salt = 0.0582 US tablespoon
0.9 gram of coarse salt = 0.0654 US tablespoon
1 gram of coarse salt = 0.0727 US tablespoon
Grams of coarse salt to US tablespoons
1 gram of coarse salt = 0.0727 US tablespoon
1.1 gram of coarse salt = 0.08 US tablespoon
1/5 gram of coarse salt = 0.0873 US tablespoon
1.3 gram of coarse salt = 0.0945 US tablespoon
1.4 gram of coarse salt = 0.102 US tablespoon
1/2 gram of coarse salt = 0.109 US tablespoon
1.6 gram of coarse salt = 0.116 US tablespoon
1.7 gram of coarse salt = 0.124 US tablespoon
1.8 gram of coarse salt = 0.131 US tablespoon
1.9 gram of coarse salt = 0.138 US tablespoon

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

1 gram of coarse salt equals how many US tablespoons?

1 gram of coarse salt is equivalent 0.0727 US tablespoon.

How much is 0.0727 US tablespoon of coarse salt in grams?

0.0727 US tablespoon of coarse salt equals 1 gram.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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